2024-03-29T07:30:52Z
https://nagoya.repo.nii.ac.jp/oai
oai:nagoya.repo.nii.ac.jp:00030088
2023-11-16T02:43:12Z
499:508:509:2504
Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study
Suzuki, Koji
Shivappa, Nitin
Kawado, Miyuki
Yamada, Hiroya
Hashimoto, Shuji
Wakai, Kenji
Iso, Hiroyasu
Okada, Emiko
Fujii, Ryosuke
Hébert, R. James
Tamakoshi, Akiko
open access
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
dietary inflammatory index
serum hs-CRP concentrations
Japanese population
inflammation
cross-sectional study
Diet plays an important role in the regulation of chronic inflammation, which is linked to cardiovascular disease (CVD) and several cancers. The dietary inflammatory index (DII®) was developed to estimate the inflammatory potential of an individual’s diet. We examined the association between DII scores and serum high-sensitivity C-reactive protein (hs-CRP) concentrations using the baseline data from the Japan Collaborative Cohort Study (JACC Study). Data were from 1176 control subjects (650 men and 526 women) in a nested case-control study of several cancers and CVD in the JACC Study who were free of cancer and CVD at baseline. DII scores were calculated from 26 food parameters that were derived from a validated food frequency questionnaire administered at the baseline. Energy-adjusted DII scores were calculated using the residual method. Serum hs-CRP concentrations were measured by latex-enhanced nephelometry or enzyme-immunoassay. In multivariable logistic regression analysis adjusting for potential confounders including sex, age, smoking habits, drinking habits, body mass index, and history of hypertension, the odds ratio (OR) and 95% confidence intervals (CI) for high serum hs-CRP concentrations (>1.0 mg/L) was significantly higher in the highest versus the lowest DII quartile (ORQuartile4vs1 = 1.32, 95% CI = 1.01 to 2.52). Likewise, a 1-point increase in DII score was associated with a 14% increased risk of high serum hs-CRP concentrations (ORContinuous = 1.09, 95%CI = 1.01 to 1.19). A pro-inflammatory diet, as represented by high DII scores, was associated with high serum hs-CRP concentrations in this Japanese population.
The JACC Study has been supported by Grants-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan (MEXT); Grants-in- Aid for Scientific Research on Priority Areas of Cancer; Grants-in-Aid for Scientific Research on Priority Areas of Cancer Epidemiology from MEXT (Nos. 61010076, 62010074, 63010074, 1010068, 2151065, 3151064, 4151063, 5151069, 6279102, 11181101, 17015022, 18014011, 20014026, 20390156, and 16H06277).
Nagoya University Graduate School of Medicine, School of Medicine
2020-05
eng
departmental bulletin paper
VoR
https://doi.org/10.18999/nagjms.82.2.237
http://hdl.handle.net/2237/00032274
https://nagoya.repo.nii.ac.jp/records/30088
10.18999/nagjms.82.2.237
http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/822.html
2186-3326
0027-7622
Nagoya Journal of Medical Science
82
2
237
249
https://nagoya.repo.nii.ac.jp/record/30088/files/09_Suzuki.pdf
application/pdf
697.5 kB
2020-06-01