2024-03-29T06:24:45Z
https://nagoya.repo.nii.ac.jp/oai
oai:nagoya.repo.nii.ac.jp:00031637
2023-01-16T05:05:38Z
320:2524:2544:2647
Interesterification of cuttle-fish oil and soybean oil
Toyama, Yoshiyuki
Igarashi, Sadao
Yamamoto, Tomoji
open access
In the preceding paper, the authors studied on the interesterification of sardine oil, and examined the drying property of the oils obtained by winterization after the reaction. This paper deals with the interesterification of cuttle-fish oil and soybean oil.
Faculty of Engineering, Nagoya University
1953-02-15
eng
departmental bulletin paper
VoR
https://doi.org/10.18999/memfenu.4.2.246
http://hdl.handle.net/2237/00033817
https://nagoya.repo.nii.ac.jp/records/31637
10.18999/memfenu.4.2.246
0027-7657
Memoirs of the Faculty of Engineering, Nagoya University
4
2
246
251
https://nagoya.repo.nii.ac.jp/record/31637/files/4-2-11.pdf
application/pdf
771.2 kB
2021-02-18