{"_buckets": {"deposit": "379f2161-aa25-4ade-bcc6-c498d4111ad4"}, "_deposit": {"id": "11118", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "11118"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00011118", "sets": ["1200"]}, "author_link": ["33653"], "item_1618209983323": {"attribute_name": "助成情報", "attribute_value_mlt": [{"subitem_award_numbers": {"subitem_award_number": "03660013", "subitem_award_uri": "https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-03660013"}, "subitem_award_titles": [{"subitem_award_title": "米の品質とその特性解析に関する研究", "subitem_award_title_language": "ja"}], "subitem_funder_identifiers": {"subitem_funder_identifier": "https://doi.org/10.13039/501100001691", "subitem_funder_identifier_type": "Crossref Funder"}, "subitem_funder_names": [{"subitem_funder_name": "日本学術振興会", "subitem_funder_name_language": "ja"}]}]}, "item_19_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": 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