{"created":"2021-03-01T06:22:48.006263+00:00","id":15600,"links":{},"metadata":{"_buckets":{"deposit":"c18f86bf-972b-4bde-a99b-e5f68f975dc3"},"_deposit":{"created_by":17,"id":"15600","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"15600"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00015600","sets":["886:887:888:1469"]},"author_link":["47553","47554"],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Socioeconomic Factors Needed for NERICA Dissemination in Kenya","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"151","bibliographicPageStart":"123","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"農学国際協力","bibliographic_titleLang":"ja"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ケニヤでは人口増加と都市化によりコメがここ数年､多くの世帯で急速に主食の一部を占めるようになってきている(Kennedy and Readon,1994)｡2002年から2003年の間にコメの消費量は35.2%の増加を示し､2005年には生産が8万5千トン､消費が31万1千トンに達し､生産量と消費量の差は約1億7千万ドル分の輸入で補填しているとみられる(CBIK,2005)｡コメの生産量が低い原因として､一方では耕作面積0.5～2エーカーの小規模農業経営､適切な作物栽培方法に関する知識不足､マーケテイングの不足､低収量品種の利用､コメ以外の作物との競合､コスト的に効率を高める機材の不足が考えられる｡他方では､陸稲として40万ヘクタール､低地･灌漑地として65万ヘクタールが栽培可能面積として賦存している一方､ケニヤ西部では天水で栽培される在来品種Dourado Prococe (1.5tor/ha)､および水稲栽培のIR2793-80-1(3.5ton/ha)の低収量性､沿岸地域では､Kaiso K25やparkisan､KR22､KR25などの在来品種の栽培も､低位な生産量の原因となっている(Atera 2006)｡ケニヤ国立農業研究所(KARI)は協力機関と共同して､収量と旱魃耐性に関するNERICAの適応性試験を11か所で実施した｡その結果､NERICA11とNERICA4が普及品種として選抜された｡この2品種は旱魃耐性が高く､高収量を得られ､調理特性も優れている｡収量は2-3ton/haである。今後の課題として､普及品種を農家に広く導入してもらうためにどんな条件を揃える必要があるのか分析することが必要となっている｡技術普及段階に移行する時期は非常に重要であある｡この段階では社会経済的条件の影響を理解する必要がある｡ブンゴマ地域で行われた戸別予備調査の結果は､NERICA普及を促進する条件､あるいは妨げる条件が数多くあることを示唆している(Okech J N,Takeya H and Asamuma S, April 2006)｡また､収量や､様々なストレスに対する耐性の高さ､味の良さといったNERICAの特性に関する情報が不足している場合にNERICAに対する関心が低くなるという結果も見られた｡この他にも､生産コストの高さ､経験不足､適切な機材の不足(精米機)､ケニヤ国内市場における輸入米に劣る国産米の競争力､リスク嫌悪､といったことが要素として挙げられる｡さらに､栽培面積の1位を占めるトウモロコシに対し､コメの場合は栽培面積で9位､収入額では3位である｡予備調査ではこのほか､農家はコメの種子を主に近隣の農家から分けてもらう場合が多く､このことから組織的な種子生産システムが存在しないことも明らかになった｡キスムとブシアで行われた戸別調査では､NERICA普及に対する肯定的･否定的な考え方が､個人個人の場合と､グループの場合で違いがあることを考慮する必要性が浮かび上がった.また､NERICAと他の穀物との関係性(競合､補合､補完)を考慮する必要性も示唆された｡ ","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Rice has over the years rapidly increased to become a main food commodity in many Kenyan households due to increase in population and urbanization (Kennedy and Readon, 1994). A recent report indicates that between 2002 and 2003 rice consumption increased by 35.2%, and by 2005 production and consumption stood at 85,000 and 310,951 mts respectively, suggesting that the difference was imported amounting to about $170 million (CBIK, 2005). The low rice production can be explained on the one hand by the small farm sizes ranging from 0.5 acres to 2acres that farmers cultivate, attributed to lack of knowledge on appropriate crop husbandry practices, poor marketing, low yielding varieties, competition from other food crops and lack of cost effective equipment. Yet there is a potential area of 400,000 and 650,000 ha for upland and lowland/irrigated ecosystems respectively, and on the other hand by low average yields of conventional varieties, Dourado Precoce (1.5 ton/ha) and IR2793-80-1(3.5tons/ha) under rainfed and irrigated cultures, respectively in West Kenya. In the coastal region the conventional varieties grown include Kaiso K25, Parkisan, KR22 and KR 25 (Atera 2006) KARI and its partners have carried out NERICA adaptability tests focusing on yield and drought tolerance in 11 sites that resulted in selection of NERICA 11 and 4 that are being considered for release. Results have shown that the cultivars are drought tolerant, high yielding and have good cooking quality. The yields range from 2 to 3 tons per ha. Following the selection of NERICA 11 and 4, it is necessary to carry out analysis of the preconditions of diffusion as a strategy geared towards achieving high adoption rate. Moving into technology dissemination phase is a crucial stage in which it is important to understand the influence of socio-economic conditions. Preliminary results of the household survey carried out in Bungoma district indicated that there are a number of preconditions that can promote or hinder NERICA diffusion (Okech J N, Takeya H and Asanuma S, April 2006). The results include low interest in NERICA which is attributed to lack of information on its characteristics such as yield, tolerance to various stresses and taste. Other factors identified were perceived high cost of production, lack of experience, lack of appropriate equipment (rice mill), low competitiveness of local rice against imported rice in the domestic market and high-risk aversion. In addition while rice is ranked 9th compared to maize which is ranked 1st in land allocation, it is ranked 3rd in income generation priority scale. The preliminary study further revealed farmers obtain rice seed mainly from neighbor’s suggesting that there is no organized seed production system. Other preliminary results of the household survey in Kisumu and Busia indicated that we should consider differences between individual and group perception of constraints (opportunities) for dissemination of NERICA, and also think about the relation among NERICA and other crops.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The proceedings included herein are the papers presented in the Seventh ICCAE Open Forum held in October 20th, 2006 at Nagoya University, Japan.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_9_identifier_60":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2237/17619"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/jouica.8.123","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学農学国際教育協力研究センター","subitem_publisher_language":"ja"}]},"item_9_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_9_source_id_7":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"1347-5096","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹谷, 裕之","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"47553","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeya, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"47554","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-20"}],"displaytype":"detail","filename":"6_body8.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"6_body8.pdf","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/15600/files/6_body8.pdf"},"version_id":"c0fd6b4d-aa60-45a7-9240-acfb1a5fb006"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ケニヤにおけるネリカ米普及に具備すべき社会経済的要素","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ケニヤにおけるネリカ米普及に具備すべき社会経済的要素","subitem_title_language":"ja"}]},"item_type_id":"9","owner":"17","path":["1469"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-03-05"},"publish_date":"2013-03-05","publish_status":"0","recid":"15600","relation_version_is_last":true,"title":["ケニヤにおけるネリカ米普及に具備すべき社会経済的要素"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-13T02:59:38.476743+00:00"}