{"_buckets": {"deposit": "95a6ecbd-3a81-4580-a662-60ab4a0afef3"}, "_deposit": {"id": "15720", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "15720"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00015720"}, "item_9_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-03-18", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "155", "bibliographicPageStart": "137", "bibliographicVolumeNumber": "43", "bibliographic_titles": [{"bibliographic_title": "\u56fd\u969b\u958b\u767a\u7814\u7a76\u30d5\u30a9\u30fc\u30e9\u30e0"}]}]}, "item_9_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "The trade of fishery products is increasing, raising the concerns regarding their sanitary and environmental conditions. In fact, recent foodborne incidences involving fishery products induced importers\u2019 countries to adopt stringent border inspections and risk analysis. Using Mozambican exports to its main destinations as a case study, this study test whether the sanitary and environmental indicators are determinant for the demand of shrimps and prawns exported, based on the export demand model. The regression indicates that sanitary and environmental issues (represented by the cases detected at the importer\u2019s borders) are significantly and negatively correlated with the demand of shrimps and prawns.", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID\u767b\u9332", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/forids.43.137", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u540d\u53e4\u5c4b\u5927\u5b66\u5927\u5b66\u9662\u56fd\u969b\u958b\u767a\u7814\u7a76\u79d1"}]}, "item_9_select_15": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_9_source_id_61": {"attribute_name": "ISSN\uff08Online\uff09", "attribute_value_mlt": [{"subitem_source_identifier": "2189-9126", "subitem_source_identifier_type": "ISSN"}]}, "item_9_source_id_7": {"attribute_name": "ISSN\uff08print\uff09", "attribute_value_mlt": [{"subitem_source_identifier": "1341-3732", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Reinaldo, Mendiate"}], "nameIdentifiers": [{"nameIdentifier": "87722", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-02-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "09.pdf", "filesize": [{"value": "510.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 510200.0, "url": {"label": "09.pdf", "url": "https://nagoya.repo.nii.ac.jp/record/15720/files/09.pdf"}, "version_id": "be0ee458-6d68-4f7a-86cd-3995aa0696b2"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "Mozambique", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Sanitary and Environmental Measures", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Frozen Shrimps and Prawns", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Export Demand Model", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Performance on Sanitary and Environmental Indicators and the Demand for Exports of Fishery Products: Case Study of the Shrimps and Prawns from Mozambique", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Performance on Sanitary and Environmental Indicators and the Demand for Exports of Fishery Products: Case Study of the Shrimps and Prawns from Mozambique"}]}, "item_type_id": "9", "owner": "1", "path": ["608/609/610/1483"], "permalink_uri": "https://doi.org/10.18999/forids.43.137", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2013-04-02"}, "publish_date": "2013-04-02", "publish_status": "0", "recid": "15720", "relation": {}, "relation_version_is_last": true, "title": ["Performance on Sanitary and Environmental Indicators and the Demand for Exports of Fishery Products: Case Study of the Shrimps and Prawns from Mozambique"], "weko_shared_id": null}