{"created":"2021-03-01T06:23:52.952152+00:00","id":16611,"links":{},"metadata":{"_buckets":{"deposit":"d327b017-c8ca-48ac-82f9-2fa0d045adcd"},"_deposit":{"id":"16611","owners":[],"pid":{"revision_id":0,"type":"depid","value":"16611"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00016611","sets":["499:508:509:1517"]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1970-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"30","bibliographicPageStart":"27","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"Nagoya Journal of Medical Science"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The ratio of nutrients which might impair carbohydrate metabolism was studied using male albino rats fed with various kind of diet. It was clarified that both the increased ratio of fat and the decreased ratio of carbohydrate+protein in the total calory consumed were the important dietary factor for the impairment of carbohydrate metabolism. The importance of this dietary ratio was discussed.","subitem_description_type":"Abstract"}]},"item_9_identifier_60":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/331/331.html"},{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2237/18659"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/nagjms.33.1.27","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Nagoya University School of Medicine"}]},"item_9_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_9_source_id_61":{"attribute_name":"ISSN（Online）","attribute_value_mlt":[{"subitem_source_identifier":"2186-3326","subitem_source_identifier_type":"ISSN"}]},"item_9_source_id_7":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"0027-7622","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KATSUMATA, KAZUO"}],"nameIdentifiers":[{"nameIdentifier":"49520","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-20"}],"displaytype":"detail","filename":"v33n1p27_30.pdf","filesize":[{"value":"443.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v33n1p27_30.pdf","url":"https://nagoya.repo.nii.ac.jp/record/16611/files/v33n1p27_30.pdf"},"version_id":"429b8658-4a8c-495f-b86a-11577307e18a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on the Dietary Factors Imparing Carbohydrate Metabolism of Rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on the Dietary Factors Imparing Carbohydrate Metabolism of Rats"}]},"item_type_id":"9","owner":"1","path":["1517"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-07"},"publish_date":"2013-10-07","publish_status":"0","recid":"16611","relation_version_is_last":true,"title":["Studies on the Dietary Factors Imparing Carbohydrate Metabolism of Rats"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2023-01-16T04:04:30.597565+00:00"}