{"created":"2021-03-01T06:24:10.131073+00:00","id":16877,"links":{},"metadata":{"_buckets":{"deposit":"40c9fcb5-79ff-4887-bc85-821dbdea61cc"},"_deposit":{"id":"16877","owners":[],"pid":{"revision_id":0,"type":"depid","value":"16877"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00016877","sets":["326:521:767:1533"]},"author_link":["50200"],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-10-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"183","bibliographicPageStart":"171","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"言語文化論集","bibliographic_titleLang":"ja"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Al'époque Muromachi le saké était consommé à proximité de son lieu de fabrication, mais, à partir de l'époque d'Edo, grâce à de innovations techniques permettant une meilleure conservation, il fait l'objet d'un commerce sur de longues distance entre l'ancienne région du Kinai et le Kantō. A partir d'une étude de géographie historique nous montrons le retournement des territoires de production du saké sur cette période charnière qui évoluent de Kyōto vers Itami ou Nada. Une évolution qui rappelle celle du système du commerce du vin européen au tournant du moyen-âge et de l'époque moderne.","subitem_description_language":"fr","subitem_description_type":"Abstract"},{"subitem_description":"室町時代､酒は自宅付近の身近なところで醸造されたものが一般的だった｡しかし､江戸時代になると､酒の保存技術が改良され､質のいい酒は伊丹､灘など畿内の酒が中心となり､江戸の人々は､どんなに輸送費がかかってもおいしい酒のために畿内地方の酒を求めたのだった｡この状況は同じ時代の西ヨーロッパのワインの商業方法に類似している｡本稿では､江戸時代に下り酒の中心地であった京都･兵庫地方について歴史･地理学的に展開していく｡","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_9_identifier_60":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://www.lang.nagoya-u.ac.jp/research.html"},{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2237/18897"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/stulc.35.1.171","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学大学院国際言語文化研究科","subitem_publisher_language":"ja"}]},"item_9_relation_43":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.lang.nagoya-u.ac.jp/research.html","subitem_relation_type_select":"URI"}}]},"item_9_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_9_source_id_7":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"0388-6824","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Baumert, Nicolas","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"50200","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-20"}],"displaytype":"detail","filename":"baumert.pdf","filesize":[{"value":"690.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"baumert.pdf","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/16877/files/baumert.pdf"},"version_id":"679b6cec-a83f-4bcd-9643-b18555bd7e18"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"fra"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Du saké de Kyōto au kudarizake Evolution des territoires de production du saké entre la fin de la période Muromachi et la fin d'Edo","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Du saké de Kyōto au kudarizake Evolution des territoires de production du saké entre la fin de la période Muromachi et la fin d'Edo","subitem_title_language":"fr"}]},"item_type_id":"9","owner":"1","path":["1533"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-11-15"},"publish_date":"2013-11-15","publish_status":"0","recid":"16877","relation_version_is_last":true,"title":["Du saké de Kyōto au kudarizake Evolution des territoires de production du saké entre la fin de la période Muromachi et la fin d'Edo"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-27T05:38:10.914873+00:00"}