{"created":"2021-09-09T04:27:23.874820+00:00","id":2001412,"links":{},"metadata":{"_buckets":{"deposit":"f85fc2c7-e212-4c92-9765-1cfb11fe0364"},"_deposit":{"created_by":17,"id":"2001412","owner":"17","owners":[17],"owners_ext":{"displayname":"図書情報係","username":"repository"},"pid":{"revision_id":0,"type":"depid","value":"2001412"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02001412","sets":["499:500:501"]},"author_link":[],"control_number":"2001412","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_1629683748249":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-01-01","subitem_date_issued_type":"Available"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"236","bibliographicPageStart":"229","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"Clinical Nutrition","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Background & aims: The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60 years or older. Methods: A 3-year cohort collected the data on sociodemographic information, lifestyle behaviors, comorbidities, medication history, depression status, nutrition, and physical function from 2014 to 2017. Five dietary patterns including “Mediterranean-style,” “sugar and fat,” “salt and pickles,” “noodle and alcohol,” and “protein-rich” dietary patterns were identified using principal component analysis from 20 food groups obtained using a validated food frequency questionnaire. A 54-item FI was constructed on the basis of a deficit accumulation model. This project aimed to investigate the longitudinal association between dietary pattern and frailty trajectories with annual measurements over a 3-year period using a generalized estimating equation. Result: After excluding 108 participants with incomplete data at baseline, 666 participants (56.5% female, 69.4 ± 4.4 years) were included for longitudinal analysis. Our results demonstrated that adherence score to “sugar and fat” dietary pattern” (Q4 vs. Q1: mean difference [0.017], 95% CI [0.006 to 0.029]) and “salt and pickles” dietary pattern (Q3 vs. Q1: mean difference [0.010], 95% CI [0.001 to 0.020]; Q4 vs. Q1: mean difference [0.014], 95% CI [0.003 to 0.025]) were positively associated with change in FI. Adherence score to a “protein-rich” dietary pattern was negatively associated with change in FI (Q4 vs. Q1: mean difference [−0.013], 95% CI [−0.025 to −0.002]). Conclusions: “Salt and pickles” dietary pattern and “sugar and fat” dietary pattern were positively associated with frailty. In contrast, “protein-rich” dietary pattern was negatively associated with frailty.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_9_relation_43":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.clnu.2020.05.013","subitem_relation_type_select":"DOI"}}]},"item_9_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/","subitem_rights_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"02615614","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Huang, Chi Hsien","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Arakawa Martins, Beatriz","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Okada, Kiwako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Matsushita, Eiji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Uno, Chiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Satake, Shosuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kuzuya, Masafumi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-01"}],"displaytype":"detail","filename":"clinical_nutrition.pdf","filesize":[{"value":"803 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2001412/files/clinical_nutrition.pdf"},"version_id":"46606398-6511-4cd0-aa25-8fca14ef779a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Dietary pattern","subitem_subject_scheme":"Other"},{"subitem_subject":"Salt","subitem_subject_scheme":"Other"},{"subitem_subject":"Pickles","subitem_subject_scheme":"Other"},{"subitem_subject":"Frailty","subitem_subject_scheme":"Other"},{"subitem_subject":"Longitudinal study","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"17","path":["501"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-09-09"},"publish_date":"2021-09-09","publish_status":"0","recid":"2001412","relation_version_is_last":true,"title":["A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-01-16T05:14:31.401223+00:00"}