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Six lesser known japanese vegetable oils
https://doi.org/10.18999/memfenu.7.2.161
https://doi.org/10.18999/memfenu.7.2.161f3213b89-bedb-462e-a533-70f653c560ac
名前 / ファイル | ライセンス | アクション |
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Item type | itemtype_ver1(1) | |||||||||
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公開日 | 2021-12-22 | |||||||||
タイトル | ||||||||||
タイトル | Six lesser known japanese vegetable oils | |||||||||
言語 | en | |||||||||
著者 |
TOYAMA, Yoshiyuki
× TOYAMA, Yoshiyuki
× TAKAI, Hideko
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
内容記述 | ||||||||||
内容記述 | This paper records the results of our studies on the seed oils from Clerodendron tricotomum, Euonymus japonica, Mallotus japonicus, Hamamelis japonica, Pittosporum tobira and Phytolacca americana. Of these oils, oil from C. tricotomum has been previously studied. Quite recently, kamala oil obtained from Mallotus philippinensis, which is kindred to M. japonicus, has been studied intensely since a new acid named kamlolenic acid (18-hydroxy-9, 11, 13-octadecatrienoic acid) was separated as a chief component of fatty acids. Some characteristics of the oil obtained from Phytolacca acinosa, which is closely related to P. americana, were also reported by a previous author. | |||||||||
言語 | en | |||||||||
内容記述タイプ | Abstract | |||||||||
出版者 | ||||||||||
言語 | en | |||||||||
出版者 | Faculty of Engineering, Nagoya University | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプresource | http://purl.org/coar/resource_type/c_6501 | |||||||||
タイプ | departmental bulletin paper | |||||||||
出版タイプ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
ID登録 | ||||||||||
ID登録 | 10.18999/memfenu.7.2.161 | |||||||||
ID登録タイプ | JaLC | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 0027-7657 | |||||||||
書誌情報 |
en : Memoirs of the Faculty of Engineering, Nagoya University 巻 7, 号 2, p. 161-166, 発行日 1956-02-15 |