@article{oai:nagoya.repo.nii.ac.jp:02001766,
 author = {TOYAMA, Yoshiyuki and TAKAI, Hideko},
 issue = {2},
 journal = {Memoirs of the Faculty of Engineering, Nagoya University},
 month = {Feb},
 note = {This paper records the results of our studies on the seed oils from Clerodendron tricotomum, Euonymus japonica, Mallotus japonicus, Hamamelis japonica, Pittosporum tobira and Phytolacca americana. Of these oils, oil from C. tricotomum has been previously studied. Quite recently, kamala oil obtained from Mallotus philippinensis, which is kindred to M. japonicus, has been studied intensely since a new acid named kamlolenic acid (18-hydroxy-9, 11, 13-octadecatrienoic acid) was separated as a chief component of fatty acids. Some characteristics of the oil obtained from Phytolacca acinosa, which is closely related to P. americana, were also reported by a previous author.},
 pages = {161--166},
 title = {Six lesser known japanese vegetable oils},
 volume = {7},
 year = {1956}
}