{"created":"2021-12-22T02:02:51.410194+00:00","id":2001766,"links":{},"metadata":{"_buckets":{"deposit":"fd56477b-f9dd-46d0-8d3c-341726b2c3c2"},"_deposit":{"id":"2001766","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2001766"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02001766","sets":["320:2524:2544:2644"]},"author_link":[],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-02-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"166","bibliographicPageStart":"161","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"Memoirs of the Faculty of Engineering, Nagoya University","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"This paper records the results of our studies on the seed oils from Clerodendron tricotomum, Euonymus japonica, Mallotus japonicus, Hamamelis japonica, Pittosporum tobira and Phytolacca americana. Of these oils, oil from C. tricotomum has been previously studied. Quite recently, kamala oil obtained from Mallotus philippinensis, which is kindred to M. japonicus, has been studied intensely since a new acid named kamlolenic acid (18-hydroxy-9, 11, 13-octadecatrienoic acid) was separated as a chief component of fatty acids. Some characteristics of the oil obtained from Phytolacca acinosa, which is closely related to P. americana, were also reported by a previous author.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/memfenu.7.2.161","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Faculty of Engineering, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0027-7657","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TOYAMA, Yoshiyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"TAKAI, Hideko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-12-22"}],"displaytype":"detail","filename":"7-2-08.pdf","filesize":[{"value":"897 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2001766/files/7-2-08.pdf"},"version_id":"d28f487a-b725-409f-b58c-f3c94b46a079"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Six lesser known japanese vegetable oils","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Six lesser known japanese vegetable oils","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"1","path":["2644"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-12-22"},"publish_date":"2021-12-22","publish_status":"0","recid":"2001766","relation_version_is_last":true,"title":["Six lesser known japanese vegetable oils"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-16T04:34:12.583539+00:00"}