{"_buckets": {"deposit": "1f1c2dda-09a1-4e37-b91b-700c8eb622ed"}, "_deposit": {"id": "2001856", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2001856"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02001856", "sets": ["2499"]}, "author_link": [], "control_number": "2001856", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "17", "bibliographicPageStart": "2", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "農学国際協力", "bibliographic_titleLang": "ja"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "世界の人口増加に伴って将来的に深刻な食料不足が起こると予測されている。この食糧問題への対策として、食料の増産が解決策の一つとして説かれ、途上国の農業を対象としては増産を目的とした農業技術支援が行われている。しかし、量の確保だけを目的とした対策だけでは、持続的な食のシステムの構築には結びつかないと考えられる。本稿では人類の食の本質と近代化に伴い大きく変化した生産から消費までの仕組みに関する知見を整理し、食料問題の本質的な解決に向けて必要な事柄を考察する。本来人類の食は雑食性という食性の元、肉食から菜食までと多様で、近代化が進んでいない社会では、それぞれの地域の環境の元、幅広い動植物が食料として利用されてきた。その調達や生産に在地の技術と文化などの社会の仕組みが伴っており、先進国のそれとは大きく異なる。それぞれの社会の現状にあった対策を持続的な方向で考え、適切に対処する必要があると考えられる。", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "It is thought that a severe food shortage will occur in the future as the world’s population increases. As a countermeasure against this problem, a food production increase is believed to be a strong solution. Therefore, agricultural technical support is being provided to improve productivity of crops in developing countries. However, it has also been considered that these measures, which are only focused in securing food volumes, will not lead to the construction of sustainable food systems. This paper summarizes current knowledge on the nature of human food and food systems from production to consumption, the significant changes they have had with modernization, and the necessities that must be covered to reach a solution to the food problem. The original diet of human beings was omnivorous. However, it has diversified and ranges from carnivorous to vegetarian. In a society where modernization has not finished, a wide range of animals and plants have been used as food, and their diversity is often related to the environment of each region. Besides, the procurement and production of each region’s animals and plants are accompanied by social mechanisms such as local technology and culture, which are very different among developed and undeveloped countries. Therefore, it is necessary to consider and, if possible, to measure these differences to establish the appropriate mechanism to propel each society toward sustainability.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学農学国際教育協力研究センター", "subitem_publisher_language": "ja"}]}, "item_9_relation_43": {"attribute_name": "関連情報", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.50907/jicad.18.0_2", "subitem_relation_type_select": "DOI"}}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "1347-5096", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山根, 裕子", "creatorNameLang": "ja"}, {"creatorName": "Yamane, Yuko", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2022-01-06"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Vol18_2-17-11-Review-Yamane.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 1600000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2001856/files/Vol18_2-17-11-Review-Yamane.pdf"}, "version_id": "0019bfb6-a95a-43d3-81b5-9337e34c3ac3"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "近代農学", "subitem_subject_scheme": "Other"}, {"subitem_subject": "工業的農業", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食料問題", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食の文化", "subitem_subject_scheme": "Other"}, {"subitem_subject": "農村社会", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Modern Agriculture", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Industrial Agriculture", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Food Problem", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Food", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Culture", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Rural Society", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "人類の食の特徴と食と農業の現代的課題 : 食料問題の本質を考える", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "人類の食の特徴と食と農業の現代的課題 : 食料問題の本質を考える", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["2499"], "permalink_uri": "http://hdl.handle.net/2237/0002001856", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2022-01-06"}, "publish_date": "2022-01-06", "publish_status": "0", "recid": "2001856", "relation": {}, "relation_version_is_last": true, "title": ["人類の食の特徴と食と農業の現代的課題 : 食料問題の本質を考える"], "weko_shared_id": -1}