{"created":"2023-03-27T06:39:43.835790+00:00","id":2005230,"links":{},"metadata":{"_buckets":{"deposit":"920b10d7-169e-45e4-afea-e933fef9beb0"},"_deposit":{"id":"2005230","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005230"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005230","sets":["1213:1620:1621:1679899106470"]},"author_link":[],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Influences of dietary composition on insulin action","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"19","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"This study was undertaken in order to investigate the influences of high-fat and high-fructose diets on insulin resistance. Female Wistar rats were fed high-fat, high-fructose diet or control chow diet ad libitum for 3wks. Insulin action was assessed with the euglycemic clamp (insulin infusion rate: 3.0 (L) and 30.0 (H) mU/kg BW/min). Blood glucose levels in all groups were kept constant during the euglycemic clamp. In the L-clamp, glucose infusion rate (GIR) in high-fat fed rats was decreased significantly, as compared with controls (4.7±0.1 vs. 8.3±0.1 mg/kg BW/min, P<0.001). High-fructose feeding (3.4±0.1 mg/kg BW/min) also attenuated GIR compared with controls (P<0.001). In the H-clamp, GIR in high-fat fed rats was similar to that in high-fructose fed rats, but GIRs in these animals were significantly decreased (6.5±0.4, 6.4±0.5 vs. 11.5±0.4 mg/kg BW/min, P<0.001). These results indicate that insulin resistance is induced by both high-fat and high-fructose feedings.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.23.1.19","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北越, 香織","creatorNameLang":"ja"},{"creatorName":"KITAKOSHI, kaori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"押田, 芳治","creatorNameLang":"ja"},{"creatorName":"OSHIDA, Yoshiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"韓, 艶清","creatorNameLang":"ja"},{"creatorName":"HAN, Yanqing","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"福, 典之","creatorNameLang":"ja"},{"creatorName":"FUKU, Noriyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-30"}],"displaytype":"detail","filename":"njhpfs_23_1_19.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005230/files/njhpfs_23_1_19.pdf"},"version_id":"d7d743c4-52e9-41d3-9ad7-b17caab1d1b0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食餌組成の相違がインスリン作用に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食餌組成の相違がインスリン作用に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1679899106470"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-30"},"publish_date":"2023-03-30","publish_status":"0","recid":"2005230","relation_version_is_last":true,"title":["食餌組成の相違がインスリン作用に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-30T02:10:02.930021+00:00"}