{"created":"2023-03-27T06:39:45.090727+00:00","id":2005232,"links":{},"metadata":{"_buckets":{"deposit":"0e781423-1a7e-451d-b877-01df82758197"},"_deposit":{"id":"2005232","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005232"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005232","sets":["1213:1620:1621:1679899106470"]},"author_link":[],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of hyperglycemia and glucosamine on insulin sensitivity","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"32","bibliographicPageStart":"29","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"It has been reported that glucose toxicity was induced by chronic hyperglycemia and glucosamine. The present study was undertaken to determine the influence of 50% glucose and glucosamine infusion on in vivo glucose utilization in rats using the euglycemic clamp technique. Insulin was infused at a rate of 3 mU/kg/min in the awake condition. 50% glucose infusion rose blood glucose levels to more than 200mg/dl for 6 hr before the euglycemic clamp. Glucosamine (6.5mg/kg/min) was also infused for 6 hr before the euglycemic clamp. During the insulin infusion, plasma insulin levels reached around 30μU/ml and blood glucose was clamped at fasting level by periodic adjustment of glucose infusion. Glucose infusion rates (GIRs) during the euglycemic clamp in 50% glucose-infused rats (12.6±1.2 mg/kg/min) and in glucosamine-infused rats (9.1±0.9 mg/kg/min) were significantly lower than those in control rats (18.8±1.1 mg/kg/min, p<0.01 and p<0.001, respectively). It could be suggested that hyperglycemia and glucosamine induce insulin resistance.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.23.1.29","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"韓, 艶清","creatorNameLang":"ja"},{"creatorName":"HAN, Yanqing","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"押田, 芳治","creatorNameLang":"ja"},{"creatorName":"OSHIDA, Yoshiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"北越, 香織","creatorNameLang":"ja"},{"creatorName":"KITAKOSHI, Kaori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"福, 典之","creatorNameLang":"ja"},{"creatorName":"FUKU, Noriyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-30"}],"displaytype":"detail","filename":"njhpfs_23_1_29.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005232/files/njhpfs_23_1_29.pdf"},"version_id":"95feacc2-d921-4bd2-98a0-43f8288bffef"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高血糖やグルコサミンがインスリン感受性におよぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高血糖やグルコサミンがインスリン感受性におよぼす影響","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1679899106470"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-30"},"publish_date":"2023-03-30","publish_status":"0","recid":"2005232","relation_version_is_last":true,"title":["高血糖やグルコサミンがインスリン感受性におよぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-30T02:10:04.539563+00:00"}