{"created":"2023-03-29T04:41:56.096284+00:00","id":2005253,"links":{},"metadata":{"_buckets":{"deposit":"136e57cc-c117-4051-8951-553a50b9907d"},"_deposit":{"id":"2005253","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005253"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005253","sets":["1213:1620:1621:1680064703484"]},"author_link":[],"control_number":"2005253","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of nitric oxide on insulin action in STZ-induced diabetic rats","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"56","bibliographicPageStart":"53","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The present study was undertaken to determine the influence of nitric oxide (NO) on in vivo glucose utilization in STZ-induced diabetic rats using the euglycemic clamp technique. Insulin was infused at a rate of 3.0 mU/kg/min in the awake condition. Sodium nitroprusside (SNP), which was nitric oxide donor, and adenosine, which is NO independent vasodilator, were also given at a rate of 3ng/kg/min, and 1.5μmol/kg/min, respectively, during the euglycemic insulin clamp. Plasma insulin levels during the insulin infusion were 30μU/ml, and blood glucose was clamped at 140 mg/dl by periodic adjustment of i.v. glucose infusion rate. Metabolic clearance rate of glucose (MCR) in diabetic rats given SNP during the insulin clamp was 15.6 ± 1.7 ml/kg/min, as compared to 8.3 ± 0.8 ml/kg/min in diabetic control rats (p < 0.05), and reached to 83% of level of normal rats (18.8 ± 2.7 ml/kg/min). MCR in diabetic rats infused with adenosine (7.1 ± 0.8) was similar to diabetic conntrol rats. It could be concluded that NO stimulates whole body glucose utilization in diabetic rats.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.22.1.53","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 玲","creatorNameLang":"ja"},{"creatorName":"LI, Ling","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"押田, 芳治","creatorNameLang":"ja"},{"creatorName":"OSHIDA, Yoshiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"韓, 艶清","creatorNameLang":"ja"},{"creatorName":"HAN, Yanqing","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"北越, 香織","creatorNameLang":"ja"},{"creatorName":"KITAKOSHI, Kaori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"福, 典之","creatorNameLang":"ja"},{"creatorName":"FUKU, Noriyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-30"}],"displaytype":"detail","filename":"njhpfs_22_1_53.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005253/files/njhpfs_22_1_53.pdf"},"version_id":"034d50a6-de86-4304-92cc-c016b77e5136"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"一酸化窒素(NO)のインスリン作用に及ぼす効果 : euglycemic clamp法を用いた検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"一酸化窒素(NO)のインスリン作用に及ぼす効果 : euglycemic clamp法を用いた検討","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1680064703484"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-30"},"publish_date":"2023-03-30","publish_status":"0","recid":"2005253","relation_version_is_last":true,"title":["一酸化窒素(NO)のインスリン作用に及ぼす効果 : euglycemic clamp法を用いた検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-30T02:51:28.656349+00:00"}