{"created":"2023-04-05T06:34:45.448418+00:00","id":2005390,"links":{},"metadata":{"_buckets":{"deposit":"db26d417-7ecf-44cc-b576-82e9c319b792"},"_deposit":{"id":"2005390","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005390"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005390","sets":["1213:1620:1621:1680676320432"]},"author_link":[],"control_number":"2005390","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Enzyme immunoassay for rat C-peptide","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"90","bibliographicPageStart":"85","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Our previous studies suggest that C-peptide augments glucose utilization in diabetic rats. However, a reliable assay for rat C-peptide has not been available. In the present study, a sensitive and specific enzyme immunoassay for rat C-peptide has been developed. Effects of rat, pig, goat and fetal bovine sera on the standard curve were studied, and did not produced significant displacement. Rat C-peptide standard concentration ranged from 0.024-100 ng/ml. The intraassy coefficient of variation (CV) was 3.9 ± 2.2% (less than 8%). The fasting and postprandial plasma C-peptide level in normal rat were 6.89 ng/ml and 13.28 ng/ml, respectively. Rat plasma C-peptide levels following oral glucose tolerance test in normal rats were consistent with expected patterns. In conclusion, we have developed and validated a rat C-peptide enzyme immunoassay that is sensitive and simple for rat C-peptide in plasma. This assay provides a reliable tool for studies of diabetes using rat models.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.20.1.85","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 玲","creatorNameLang":"ja"},{"creatorName":"LI, Ling","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"押田, 芳治","creatorNameLang":"ja"},{"creatorName":"OSHIDA, Yoshiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"羅, 偉権","creatorNameLang":"ja"},{"creatorName":"LUO, Weiquan","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"中尾, 千登世","creatorNameLang":"ja"},{"creatorName":"NAKAO, Titose","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"JOHANSSON, B-L.","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"WAHREN, J.","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"矢内原, 昇","creatorNameLang":"ja"},{"creatorName":"YANAIHARA, Noboru","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-11"}],"displaytype":"detail","filename":"njhpfs_20_1_85.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005390/files/njhpfs_20_1_85.pdf"},"version_id":"82c68dcf-b8b3-4fe1-9f53-00f34086dee1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ラットC-ペプチドのエンザイイムノアッセイ測定法の確立","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラットC-ペプチドのエンザイイムノアッセイ測定法の確立","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1680676320432"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-11"},"publish_date":"2023-04-11","publish_status":"0","recid":"2005390","relation_version_is_last":true,"title":["ラットC-ペプチドのエンザイイムノアッセイ測定法の確立"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-11T02:01:17.945488+00:00"}