@article{oai:nagoya.repo.nii.ac.jp:02005412,
 author = {岩尾, 智 and IWAO, Satoshi and 森, 圭子 and MORI, Keiko and 佐藤, 祐造 and SATO, Yuzo},
 issue = {1},
 journal = {総合保健体育科学, Nagoya Journal of Health, Physical Fitness & Sports},
 month = {Mar},
 note = {To investigate effects of milk ingestion during rapid weight reduction, present study was carried out. Five male boxing players put on a restricted diet of their own will for two weeks. Body weight changes were observed and biochemical analyses of urine and blood were performed. The results obtained were as follows. 1 Changes in weights: The initial mean body weights 66.2 ± 2.7kg was decreased to 59.1 ± 1.7kg by food restriction. Lean body mass (LBM) was decreased from 51.9 ± 1.4 to 50.4 ± 2.1 kg. 2 Changes in caloric intake; Caloric intake before the study, 2,462 ± 324kcal was decreased to 1,215 ± 426kcal. Calusium intake was not decreased significantly by food restriction for two weeks. 3 Changes in urine component; 3-Me/Cr was not changed significantly. Urine volume was significantly decreased after the study. 4 Changes in weights; The initial mean body weights 66.2 ± 2.7kg was decreased to 59.1 ± 1.7kg by food restriction. Lean body mass (LBM) was decreased from 51.9 ± 1.4 to 50.4 ± 2.1kg. These results suggest that milk ingestion during rapid weight reduction inhibits decrease in LBM and prevents protein catabolism.},
 pages = {47--51},
 title = {ボクシング選手の急速減量期における牛乳摂取が蛋白質代謝に及ぼす影響},
 volume = {19},
 year = {1996}
}