@article{oai:nagoya.repo.nii.ac.jp:02005449,
 author = {岩尾, 智 and IWAO, Satoshi and 藤井, 輝明 and FUJII, Teruaki and 永井, 美奈子 and NAGAI, Minako and 森, 圭子 and MORI, Keiko and 佐藤, 祐造 and SATO, Yuzo},
 issue = {1},
 journal = {総合保健体育科学, Nagoya Journal of Health, Physical Fitness & Sports},
 month = {Mar},
 note = {To investigate protein metabolism during rapid weight reduction, present study was carried out. Five male boxing players ranging from 20 to 30 years of ages put on a restrictied diet of their own will for two weeks. Body weight changes were observed and biochemical analyses of urine and blood were performed. The results obtained were as follows. 1 Changes in weights: The initial mean body weights 66.2 ± 3.2kg was decreased to 65.1 ± 3.3kg after one week. After two weeks the final mean body weight was 63.2 ± 3.2kg. They achieved weight loss of 3.0kg during the study. 2 Changes in caloric intake; Caloric intake before the study was 2785kcal. Caloric intake loss 1155kcal (41.5% reduced) after two weeks was significantly greater than that of 624kcal (22.4% rednced) after one week. The reduction of carbohydrate consumption is much more than that or fat and protein consumption. 3 Changes in urine component; 3-Me/Cr was significicantly increased from 382.0 ± 77.2 μ mol / g to 497.5 ± 39.0 μ mol / g (p<0.01) and the increase of Urea-N/Cr from 8.8 ± 0.6 to 13.2 ± 0.8 was also significicant during the study. Urine volume was significantly decreased after the study. 4 Changes in blood component; There was no significiant difference in the blood component after the study. These results suggest that rapid weight reduction and massive decrease of carbohydrate intake accelerate protein catabolism.},
 pages = {1--5},
 title = {ボクシング選手における急速減量が蛋白質代謝に及ぼす影響},
 volume = {18},
 year = {1995}
}