{"created":"2023-04-13T06:47:05.620825+00:00","id":2005449,"links":{},"metadata":{"_buckets":{"deposit":"403fc206-fb7c-42f4-a93c-5519308b0836"},"_deposit":{"id":"2005449","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005449"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005449","sets":["1213:1620:1621:1681368259347"]},"author_link":[],"control_number":"2005449","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes in protein metabolism during rapid weight reduction in boxers","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"To investigate protein metabolism during rapid weight reduction, present study was carried out. Five male boxing players ranging from 20 to 30 years of ages put on a restrictied diet of their own will for two weeks. Body weight changes were observed and biochemical analyses of urine and blood were performed. The results obtained were as follows. 1 Changes in weights: The initial mean body weights 66.2 ± 3.2kg was decreased to 65.1 ± 3.3kg after one week. After two weeks the final mean body weight was 63.2 ± 3.2kg. They achieved weight loss of 3.0kg during the study. 2 Changes in caloric intake; Caloric intake before the study was 2785kcal. Caloric intake loss 1155kcal (41.5% reduced) after two weeks was significantly greater than that of 624kcal (22.4% rednced) after one week. The reduction of carbohydrate consumption is much more than that or fat and protein consumption. 3 Changes in urine component; 3-Me/Cr was significicantly increased from 382.0 ± 77.2 μ mol / g to 497.5 ± 39.0 μ mol / g (p<0.01) and the increase of Urea-N/Cr from 8.8 ± 0.6 to 13.2 ± 0.8 was also significicant during the study. Urine volume was significantly decreased after the study. 4 Changes in blood component; There was no significiant difference in the blood component after the study. These results suggest that rapid weight reduction and massive decrease of carbohydrate intake accelerate protein catabolism.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.18.1.1","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩尾, 智","creatorNameLang":"ja"},{"creatorName":"IWAO, Satoshi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"藤井, 輝明","creatorNameLang":"ja"},{"creatorName":"FUJII, Teruaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"永井, 美奈子","creatorNameLang":"ja"},{"creatorName":"NAGAI, Minako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"森, 圭子","creatorNameLang":"ja"},{"creatorName":"MORI, Keiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-17"}],"displaytype":"detail","filename":"njhpfs_18_1_1.pdf","filesize":[{"value":"3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005449/files/njhpfs_18_1_1.pdf"},"version_id":"353f6034-46c5-4c84-a35a-1d6f048c1d70"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ボクシング選手における急速減量が蛋白質代謝に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ボクシング選手における急速減量が蛋白質代謝に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1681368259347"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-17"},"publish_date":"2023-04-17","publish_status":"0","recid":"2005449","relation_version_is_last":true,"title":["ボクシング選手における急速減量が蛋白質代謝に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-17T00:42:57.656511+00:00"}