{"created":"2023-04-13T06:47:10.205791+00:00","id":2005453,"links":{},"metadata":{"_buckets":{"deposit":"c8b5b792-b850-40b2-af00-a92d3a9c43ae"},"_deposit":{"id":"2005453","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005453"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005453","sets":["1213:1620:1621:1681368259347"]},"author_link":[],"control_number":"2005453","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The study to develop the effective diet program for obese persons (2nd report) : the report of three cases who lost weight through repeated educations about their diet habit","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In 1994, we educated repeatedly obese students how to reduce their weight effectively through diet and exercise therapies. In this paper, we reported three cases (case A: male 22 y.o., case B: male 18 y.o., case C: female 20 y.o.) who succeeded in losing weight and discussed about the effective diet therapy for obese persons. 1. The reduced weights were 6.4 kg in case A, 20.1 kg in case B, and 12.0 kg in case C. 2. After the educational program, the mean total energy intake was about 1450 kcal, which were below their ideal energy intake. The protein energy ratios were increased in case B (from 11.9 to 17.3 %) and case C (from 11.3 to 15.3%). 3. All cases assessed themselves that they had carried out improved dietary habits and eating behaviors. These results suggested that it might be effective for treatment of obesity to educate obese persons repeatedly about their dietary habits.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.18.1.31","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永井, 美奈子","creatorNameLang":"ja"},{"creatorName":"NAGAI, Minako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"大沢, 功","creatorNameLang":"ja"},{"creatorName":"OHSAWA, Isao","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"神谷, 明子","creatorNameLang":"ja"},{"creatorName":"KAMIYA, Akiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"藤井, 輝明","creatorNameLang":"ja"},{"creatorName":"FUJII, Teruaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-17"}],"displaytype":"detail","filename":"njhpfs_18_1_31.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005453/files/njhpfs_18_1_31.pdf"},"version_id":"d8944363-32be-4d1b-ac94-3ad0d0767768"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"肥満者の生活指導に関する研究（第2報） : 継続した食事指導により減量がみられた3例","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"肥満者の生活指導に関する研究（第2報） : 継続した食事指導により減量がみられた3例","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1681368259347"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-17"},"publish_date":"2023-04-17","publish_status":"0","recid":"2005453","relation_version_is_last":true,"title":["肥満者の生活指導に関する研究（第2報） : 継続した食事指導により減量がみられた3例"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-17T00:55:28.304043+00:00"}