@article{oai:nagoya.repo.nii.ac.jp:02005522,
 author = {藤井, 輝明 and FUJII, Teruaki and 大沢, 功 and OHSAWA, Isao and 永井, 美奈子 and NAGAI, Minako and 神谷, 明子 and KAMIYA, Akiko and 佐藤, 祐造 and SATO, Yuzo},
 issue = {1},
 journal = {総合保健体育科学, Nagoya Journal of Health, Physical Fitness & Sports},
 month = {Mar},
 note = {The questionnaires for the assessment of health condition and life style of the students in Nagoya University have been performed from 1982. The results in 1989 are as follows. The subjects who participated in the study were the first year students (male; 1576, female; 393; unknown; 2, total; 1971). Diet; There were 22.3% of the students who did not have breakfast and the percentage of the male students reached 26.0%. At supper, a quarter of the male students dined out. Sleeping; Many students had a tendency to be lack of sleep. The percentage of the students who slept for less than seven hours was 70.9%. Smoking; There were 18.6% of the male and 3.3% of the female students who answered that they smoked habitually. Alcohol; About 80% of the students drank alcohol. Some male students drank everyday. We would like to make use of these results for the health education to the students in Nagoya University.},
 pages = {83--88},
 title = {名古屋大学学生の健康状態と生活状況 : 平成元年度「学生の健康と生活に関する調査」より},
 volume = {16},
 year = {1993}
}