@article{oai:nagoya.repo.nii.ac.jp:02005869,
 author = {佐藤, 寿一 and SATO, Juichi and 大沢, 功 and OSAWA, Isao and 服部, 温子 and HATTORI, Yoshiko and 押田, 芳治 and OSHIDA, Yoshiharu and 佐藤, 祐造 and SATO, Yuzo},
 issue = {1},
 journal = {総合保健体育科学, Nagoya Journal of Health, Physical Fitness & Sports},
 month = {Mar},
 note = {To examine the effectiveness of dietary fiber as a diet for diabetics, oral tolerance tests of glucose, rice and barley were performed to 6 healthy subjects and 6 diabetic patients. The following results were obtained : 1) Plasma glucose concentration at any given time-point after administering the barley load was lower than that of the rice load in diabetics. 2) Total area under the tolerance curve of barley was smaller than that of rice or glucose in diabetics. 3) Total area under the insulin response curve of the barley load was smaller than that of the rice or glucose load in healthy subjects. These results suggest that barley which is a fiber-rich food could be a useful therapeutic diet for diabetic patients.},
 pages = {75--78},
 title = {食物繊維の糖代謝に及ぼす影響 : 健常者及び糖尿病患者を対象として},
 volume = {13},
 year = {1990}
}