{"created":"2023-04-24T06:10:31.791083+00:00","id":2005869,"links":{},"metadata":{"_buckets":{"deposit":"fe275a3d-f0b3-4b4b-b49f-294e00f5c29e"},"_deposit":{"id":"2005869","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005869"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02005869","sets":["1213:1620:1621:1682316489289"]},"author_link":[],"control_number":"2005869","item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Dietary Fiber on Carbohydrate Metabolism : A Study in Healthy Subjects and Diabetic Patients","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-03-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"78","bibliographicPageStart":"75","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"総合保健体育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Health, Physical Fitness & Sports","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"To examine the effectiveness of dietary fiber as a diet for diabetics, oral tolerance tests of glucose, rice and barley were performed to 6 healthy subjects and 6 diabetic patients. The following results were obtained : 1) Plasma glucose concentration at any given time-point after administering the barley load was lower than that of the rice load in diabetics. 2) Total area under the tolerance curve of barley was smaller than that of rice or glucose in diabetics. 3) Total area under the insulin response curve of the barley load was smaller than that of the rice or glucose load in healthy subjects. These results suggest that barley which is a fiber-rich food could be a useful therapeutic diet for diabetic patients.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.13.1.75","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 寿一","creatorNameLang":"ja"},{"creatorName":"SATO, Juichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"大沢, 功","creatorNameLang":"ja"},{"creatorName":"OSAWA, Isao","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"服部, 温子","creatorNameLang":"ja"},{"creatorName":"HATTORI, Yoshiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"押田, 芳治","creatorNameLang":"ja"},{"creatorName":"OSHIDA, Yoshiharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-04-26"}],"displaytype":"detail","filename":"njhpfs_13_1_75.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2005869/files/njhpfs_13_1_75.pdf"},"version_id":"24ddef75-f680-44b8-93df-b34e2e966684"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物繊維の糖代謝に及ぼす影響 : 健常者及び糖尿病患者を対象として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物繊維の糖代謝に及ぼす影響 : 健常者及び糖尿病患者を対象として","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"1","path":["1682316489289"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-26"},"publish_date":"2023-04-26","publish_status":"0","recid":"2005869","relation_version_is_last":true,"title":["食物繊維の糖代謝に及ぼす影響 : 健常者及び糖尿病患者を対象として"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-26T01:02:15.417332+00:00"}