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High serum amylase was associated with high protein, lipid and carbohydrate intake per body weight, whereas high serum trypsin was associated with high carbohydrate intake per body weight. It is assumed that pancreatic adaptation to food stuff is present in human subjects.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/njhpfs.4.1.63","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学総合保健体育科学センター","subitem_publisher_language":"ja"},{"subitem_publisher":"The Research Center of Health, Physical Fitness and Sports, Nagoya University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0289-5412","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"近藤, 孝晴","creatorNameLang":"ja"},{"creatorName":"KONDO, Takaharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"戸田, 安士","creatorNameLang":"ja"},{"creatorName":"TODA, Yasushi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"伊藤, 章","creatorNameLang":"ja"},{"creatorName":"lTO, Akira","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"加藤, 雄一","creatorNameLang":"ja"},{"creatorName":"KATO, Yuichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 祐造","creatorNameLang":"ja"},{"creatorName":"SATO, Yuzo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"西村, 欣也","creatorNameLang":"ja"},{"creatorName":"NISHIMURA, Kinya","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"熊沢, 昭子","creatorNameLang":"ja"},{"creatorName":"KUMAZAWA, Akiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"酒井, 映子","creatorNameLang":"ja"},{"creatorName":"SAKAI, Hideko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"早川, 哲夫","creatorNameLang":"ja"},{"creatorName":"HAYAKAWA, Tetsuo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"野田, 愛司","creatorNameLang":"ja"},{"creatorName":"NODA, Aiji","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-05-17"}],"displaytype":"detail","filename":"njhpfs_4_1_63.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/2006156/files/njhpfs_4_1_63.pdf"},"version_id":"61fbe535-3b17-4104-9c32-a86f7ff1fe43"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養状態と膵幾能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養状態と膵幾能","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"17","path":["1684295604535"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-05-17"},"publish_date":"2023-05-17","publish_status":"0","recid":"2006156","relation_version_is_last":true,"title":["栄養状態と膵幾能"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-05-23T00:23:53.800454+00:00"}