{"created":"2023-10-24T05:53:47.447206+00:00","id":2007944,"links":{},"metadata":{"_buckets":{"deposit":"258ed48c-0e67-4245-a677-3f1ed4993168"},"_deposit":{"created_by":17,"id":"2007944","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2007944"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:02007944","sets":["312:1658463134398:1658463719054"]},"author_link":[],"control_number":"2007944","item_1615768247387":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"Ide, Ichiro","lang":"en"},{"contributorName":"井手, 一郎","lang":"ja"}],"contributorType":"ContactPerson","familyNames":[{"familyName":"Ide","familyNameLang":"en"},{"familyName":"井手","familyNameLang":"ja"}],"givenNames":[{"givenName":"Ichiro","givenNameLang":"en"},{"givenName":"一郎","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"10332157","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000010332157"},{"nameIdentifier":"0000-0003-3942-9296","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0003-3942-9296"}]}]},"item_1619763013604":{"attribute_name":"バージョン情報","attribute_value_mlt":[{"subitem_version":"1.1"}]},"item_9_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"NU FOOD 360x10: Food Image Dataset","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-28","bibliographicIssueDateType":"Issued"}}]},"item_9_description_4":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"料理画像の魅力度推定の研究成果として構築された料理画像データセット．下記の10種類の料理（サンプル）を3種類の仰角，12種類の回転角で撮影した計360枚の料理画像からなる画像データセットです．各画像には，Thurstoneの一対比較法により算出された魅力度が付与されています．料理写真の魅力度推定で使われています．鰹のたたき，カレーライス，鰻丼，ビーフシチュー，ハンバーグ，天丼，豚丼，まぐろ丼，チーズバーガー，フィッシュバーガー．","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Food image dataset composed of images of 10 food samples taken from 36 angles for each food category, and set the target values of their attractiveness through subjective experiments by Thurstone's paired comparison method. Sashimi, Curry and rice, Eel rice-bowl, Beef stew, Hamburger steak, Tempura rice-bowl, Fried pork rice-bowl, Tuna rice-bowl, Cheese burger, Fish burger.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/2007944","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"名古屋大学","subitem_publisher_language":"ja"}]},"item_9_relation_43":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Kazuma Takahashi，Keisuke Doman，Yasutomo Kawanishi，Takatsugu Hirayama，Ichiro Ide，Daisuke Deguchi，Hiroshi Murase: \"Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients\", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017"}],"subitem_relation_type":"isReferencedBy"},{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.cs.is.i.nagoya-u.ac.jp/ja/opensource/nufood/","subitem_relation_type_select":"URI"}}]},"item_9_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"https://www.cs.is.i.nagoya-u.ac.jp/files/nufood/COPYING","subitem_rights_language":"en"},{"subitem_rights":"CC BY-SA 4.0","subitem_rights_language":"en"},{"subitem_rights":"本データセットを用いた研究の結果を公表される際には，以下の文献を引用してください．Kazuma Takahashi，Keisuke Doman，Yasutomo Kawanishi，Takatsugu Hirayama，Ichiro Ide，Daisuke Deguchi，Hiroshi Murase: \"Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients\", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017","subitem_rights_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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高嗣","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Hirayama","familyNameLang":"en"},{"familyName":"平山","familyNameLang":"ja"}],"givenNames":[{"givenName":"Takatsugu","givenNameLang":"en"},{"givenName":"高嗣","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"10423021","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000010423021"}]},{"creatorNames":[{"creatorName":"Ide, Ichiro","creatorNameLang":"en"},{"creatorName":"井手, 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