| アイテムタイプ |
itemtype_ver1(1) |
| 公開日 |
2024-07-03 |
| タイトル |
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タイトル |
Development of a sensitivity-enhanced fluorescence lifetime spectroscopic method for nondestructive quality monitoring of mature tomatoes during storage |
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言語 |
en |
| 著者 |
Ma, Te
Inagaki, Tetsuya
Tsuchikawa, Satoru
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| アクセス権 |
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アクセス権 |
embargoed access |
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アクセス権URI |
http://purl.org/coar/access_right/c_f1cf |
| 権利 |
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|
権利情報 |
© 2024. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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言語 |
en |
| 内容記述 |
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|
内容記述タイプ |
Abstract |
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内容記述 |
The decay of fluorescence lifetime (FLT) is an absolute indication for observing the environment surrounding the fluorescent molecules. This study presents the characterization of fluorescence intensity and the FLT in tomatoes, spanning from the green to the red stage, using a novel time-resolved and laser-induced fluorescence (TRLIF) spectroscopic system. Furthermore, the applicability of this method was assessed for evaluating the postharvest quality of commercially acquired red tomatoes. The results collectively indicate a progressive decrease in the FLT of the red tomatoes throughout shelf-life storage. The average FLT loss decreased by approximately 17, 26, 32, and 38% after 1, 2, 3, and 4 d, respectively. Furthermore, the first principal component scores of the time-resolved spectra were confirmed to be stable for early quality degradation monitoring purposes. This investigation highlights that the devised TRLIF spectroscopic technique is a non-destructive and robust method for studying the degradation of fluorescent compounds. It facilitates an in-depth exploration of the underlying mechanisms behind the fluorescent phenomena in postharvest research. |
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言語 |
en |
| 出版者 |
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出版者 |
Elsevier |
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言語 |
en |
| 言語 |
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|
言語 |
eng |
| 資源タイプ |
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資源タイプresource |
http://purl.org/coar/resource_type/c_6501 |
|
タイプ |
journal article |
| 出版タイプ |
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出版タイプ |
AM |
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出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
| 関連情報 |
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|
関連タイプ |
isVersionOf |
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|
識別子タイプ |
DOI |
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|
関連識別子 |
https://doi.org/10.1016/j.scienta.2024.113059 |
| 収録物識別子 |
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収録物識別子タイプ |
PISSN |
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収録物識別子 |
03044238 |
| 書誌情報 |
en : Scientia Horticulturae
巻 330,
p. 113059,
発行日 2024-04-15
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| ファイル公開日 |
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日付 |
2026-04-15 |
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日付タイプ |
Available |
ToF_Tomato_Manuscript_Revision02.pdf (1.7 MB)
