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  1. B200 工学部/工学研究科
  2. B200a 雑誌掲載論文
  3. 学術雑誌

Thermodynamic properties of water in aqueous amine solutions studied by energy-representation method

http://hdl.handle.net/2237/0002013879
http://hdl.handle.net/2237/0002013879
f1c71017-81f0-4a54-a01e-8968bb551330
名前 / ファイル ライセンス アクション
EAEER_repository.pdf EAEER_repository.pdf (751 KB)
 Download is available from 2026/11/7.
アイテムタイプ itemtype_ver1(1)
公開日 2026-01-26
タイトル
タイトル Thermodynamic properties of water in aqueous amine solutions studied by energy-representation method
言語 en
著者 Yokoyama, Yuki

× Yokoyama, Yuki

en Yokoyama, Yuki

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Yasuda, Keiji

× Yasuda, Keiji

en Yasuda, Keiji

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Yamaguchi, Tsuyoshi

× Yamaguchi, Tsuyoshi

en Yamaguchi, Tsuyoshi

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アクセス権
アクセス権 embargoed access
アクセス権URI http://purl.org/coar/access_right/c_f1cf
内容記述
内容記述タイプ Abstract
内容記述 The use of aqueous amine solutions for CO2 capture is considered as a promising strategy for mitigating global warming, and reducing the energy consumption of the capture process is essential for its widespread adoption. Understanding the mechanisms that govern the vapor pressure of water and enthalpy of water vaporization of CO2-loaded solutions can contribute to lowering the energy cost of CO2 capture. In this study, molecular dynamics simulations of aqueous amine solutions before and after CO2 absorption were performed, and the solvation free energy of water was evaluated using the energy representation method. The results revealed that vapor pressure decreases by CO2 absorption, particularly due to the formation of anions that strongly interact with water through hydrogen bonding. The contributions of each solvent species to the solvation free energy and solvation energy were also quantified. It was found that the enthalpy of vaporization increases with amine concentration both before and after CO2 absorption. Before CO2 absorption, this increase is attributed to enhanced energetic interactions, despite the destabilization in solvation free energy due to entropic contributions. Additionally, snapshots indicated water localization in certain systems. Analysis of concentration fluctuations showed that concentration regions with greater fluctuations tended to exhibit smaller changes in vapor pressure with respect to concentration, suggesting a correlation between microscopic structure formation and macroscopic thermodynamic properties.
言語 en
出版者
出版者 Royal Society of Chemistry
言語 en
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ journal article
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
関連情報
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.1039/d5cp02422f
収録物識別子
収録物識別子タイプ EISSN
収録物識別子 1463-9084
書誌情報 en : PHYSICAL CHEMISTRY CHEMICAL PHYSICS

巻 27, p. 21970-21981, 発行日 2025-11-07
ファイル公開日
日付 2026-11-07
日付タイプ Available
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