{"created":"2021-03-01T06:29:22.819505+00:00","id":21687,"links":{},"metadata":{"_buckets":{"deposit":"c6e9720e-b592-4d17-a00e-885a3f538e5d"},"_deposit":{"id":"21687","owners":[],"pid":{"revision_id":0,"type":"depid","value":"21687"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00021687","sets":["312:313:314"]},"author_link":["64171","64172","64173","64174","64175","64176","64177","64178","64179","64180","64181","64182"],"item_10_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process","subitem_alternative_title_language":"en"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"479","bibliographicPageEnd":"36","bibliographicPageStart":"31","bibliographicVolumeNumber":"111","bibliographic_titles":[{"bibliographic_title":"電子情報通信学会技術研究報告. MVE, マルチメディア・仮想環境基礎","bibliographic_titleLang":"ja"}]}]},"item_10_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年,ウェブ上で個人が料理レシピを公開する機会が増えている.しかし,これらのレシピは文章と静止画のみで構成されており,理解しにくい場合がある.そこで,本研究では調理過程を説明した映像を付与することでレシピをより分かりやすく表現することを目指す.しかし,このような映像を個人で作成することは困難である.そこで,本報告では個人でも自ら撮影した調理履歴映像から,手軽に調理過程を説明した映像を作成するためのディジタルカメラワーキング手法を提案する.提案手法では,調理動作と映像の対応付けを行い,各調理動作に対応する映像区間ごとに動作に応じた切り出し領域を決定することで,仮想的なカメラワークを生成する.対応付け精度と切り出し領域の決定精度を評価する実験を行い,提案手法の有効性を確認した.","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they are not necessarily easy to understand, because they are composed of only texts and images. We are aiming to make such recipes more understandable by providing a video which explains the cooking process. However, editing such a video is difficult for non-professional users. Accordingly, we propose a digital camera-working method that facilitates the editing of a video which explains the cooking process from personal cook-log videos. In the proposed method, digital camera works are created by mapping cooking operations to video segments and determining the target area to be trimmed for each section according to the cooking operations. We confirmed the effectiveness of the proposed method through an evaluation experiment on the precisions of mapping cooking operations to video segments and the determination of the target areas.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"IEICE Technical Report;IE2011-138,IEICE Technical Report;MVE2011-100","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10_identifier_60":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://ci.nii.ac.jp/naid/110009546393/"},{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2237/23836"}]},"item_10_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"一般社団法人電子情報通信学会","subitem_publisher_language":"ja"}]},"item_10_relation_40":{"attribute_name":"シリーズ","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"IEICE Technical Report;IE2011-138"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"IEICE Technical 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洋","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64176","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HYOGO, Wataru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64177","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHI, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64178","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NODA, Masafumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64179","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"DEGUCHI, Daisuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64180","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IDE, Ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64181","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURASE, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"64182","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-21"}],"displaytype":"detail","filename":"110009546393.pdf","filesize":[{"value":"988.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"110009546393.pdf","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/21687/files/110009546393.pdf"},"version_id":"3bbe4753-2f98-4d97-a082-7b86e6fed26c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ディジタルカメラワーキング","subitem_subject_scheme":"Other"},{"subitem_subject":"調理履歴映像","subitem_subject_scheme":"Other"},{"subitem_subject":"調理手順","subitem_subject_scheme":"Other"},{"subitem_subject":"調理動作","subitem_subject_scheme":"Other"},{"subitem_subject":"Digital camera−working","subitem_subject_scheme":"Other"},{"subitem_subject":"cook−log video","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking process","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking operation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal 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