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Thermal isomerization of (all-E)-lycopene and separation of the Z-isomers by using a low boiling solvent: Dimethyl ether
http://hdl.handle.net/2237/27327
http://hdl.handle.net/2237/2732743973113-e798-400e-a598-94c673d2d16a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
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| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2018-01-31 | |||||
| タイトル | ||||||
| タイトル | Thermal isomerization of (all-E)-lycopene and separation of the Z-isomers by using a low boiling solvent: Dimethyl ether | |||||
| 言語 | en | |||||
| 著者 |
Murakami, Kazuya
× Murakami, Kazuya× Honda, Masaki× Wahyudiono× Kanda, Hideki× Goto, Motonobu |
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| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 権利 | ||||||
| 権利情報 | This is an Accepted Manuscript of an article published by Taylor & Francis Group in SEPARATION SCIENCE AND TECHNOLOGY on 28/09/2017, available online: http://www.tandfonline.com/10.1080/01496395.2017.1374412. | |||||
| 言語 | en | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Carotenoid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | dimethyl ether | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | physical property | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | separation | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | thermal isomerization | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Thermal isomerization of (all-E)-lycopene and the separation of generated Z-isomers were conducted using a low boiling solvent, dimethyl ether (DME). Because of the low boiling point (–24.8°C), DME is easily separated from lipids and other residues and is extremely low residual. The efficiency of thermal Z-isomerization of (all-E)-lycopene in DME was almost equivalent to using hexane. The thermally generated lycopene Z-isomers were separated by utilizing the solubility differences among lycopene isomers and a characteristic of DME that allows the solubility of compounds to be controlled by changing the temperature. Finally, a lycopene mixture containing 72.0% Z-isomers was obtained from (all-E)-lycopene. | |||||
| 言語 | en | |||||
| 出版者 | ||||||
| 出版者 | Taylor & Francis | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプresource | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| 出版タイプ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
| DOI | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.1080/01496395.2017.1374412 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0149-6395 | |||||
| 書誌情報 |
en : SEPARATION SCIENCE AND TECHNOLOGY 巻 52, 号 16, p. 2573-2582, 発行日 2017-09-28 |
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| 著者版フラグ | ||||||
| 値 | author | |||||
| URI | ||||||
| 識別子 | http://doi.org/10.1080/01496395.2017.1374412 | |||||
| 識別子タイプ | DOI | |||||
| URI | ||||||
| 識別子 | http://hdl.handle.net/2237/27327 | |||||
| 識別子タイプ | HDL | |||||