{"created":"2021-03-01T06:35:01.016102+00:00","id":27053,"links":{},"metadata":{"_buckets":{"deposit":"62210afd-037f-4e54-bac1-92fb1face6ef"},"_deposit":{"id":"27053","owners":[],"pid":{"revision_id":0,"type":"depid","value":"27053"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00027053","sets":["499:500:501"]},"author_link":["88622","88623"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-10-19","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"1054","bibliographicPageStart":"1047","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"Biochemical Society Transactions","bibliographic_titleLang":"en"}]}]},"item_10_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The membrane raft has been a focus of intensive research for the past two decades. Liquid-ordered domains form in artificial liposomes containing sterol and saturated lipids, but their presence in living cell membranes has been controversial. The yeast vacuole is exceptional in that micron-sized raft-like domains form in the stationary phase and under several other conditions. The sterol content of the vacuole in the log phase is much lower than that of liposomes showing liquid-ordered domains, suggesting that sterols may need to be supplied to the vacuole for the raft-like domain formation. We will discuss how lipids and lipid domains are organized in the vacuolar membrane and examine whether evidence is strong enough to conclude that the observed micron-sized domains are rafts.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"ファイル公開：2019/10/19","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Portland Press","subitem_publisher_language":"en"}]},"item_10_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1042/BST20180120 ","subitem_relation_type_select":"DOI"}}]},"item_10_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2018 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society. This is an Accepted Manuscript (not the final published PDF which is the definitive Version of Record of the article, but the manuscript that was accepted for publication following peer review).","subitem_rights_language":"en"}]},"item_10_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_10_source_id_61":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"0300-5127","subitem_source_identifier_type":"PISSN"}]},"item_10_source_id_62":{"attribute_name":"ISSN（Online）","attribute_value_mlt":[{"subitem_source_identifier":"1470-8752","subitem_source_identifier_type":"EISSN"}]},"item_1615787544753":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsuji, Takuma","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"88622","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujimoto, Toyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"88623","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-19"}],"displaytype":"detail","filename":"Revised_manuscript.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Revised_manuscript","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/27053/files/Revised_manuscript.pdf"},"version_id":"e55178b4-8d4f-408e-a3b2-ad5e14f60119"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Lipids and lipid domains of the yeast vacuole","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Lipids and lipid domains of the yeast vacuole","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["501"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-02-06"},"publish_date":"2019-02-06","publish_status":"0","recid":"27053","relation_version_is_last":true,"title":["Lipids and lipid domains of the yeast vacuole"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-16T04:43:41.616970+00:00"}