{"created":"2021-03-01T06:37:34.556653+00:00","id":29388,"links":{},"metadata":{"_buckets":{"deposit":"331241fd-c560-4635-9d58-2b0d80d7a181"},"_deposit":{"id":"29388","owners":[],"pid":{"revision_id":0,"type":"depid","value":"29388"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00029388","sets":["320:321:322"]},"author_link":["96482","96483","96484","96485"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"116388","bibliographicVolumeNumber":"276","bibliographic_titles":[{"bibliographic_title":"Journal of Materials Processing Technology","bibliographic_titleLang":"en"}]}]},"item_10_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The influence of the joining temperature history on the mechanical behavior of an Al alloy (A5052)/Polyamide-6 (PA6) lap joint was investigated. PA6 is a semi-crystalline thermoplastic and its mechanical behavior depends on its crystalline properties, which are affected by thermal processing. The A5052/PA6 joining process was carried out at 215 °C using a hydraulic hot-press. The temperature was decreased from 215 °C to various pre-set temperatures at a cooling rate of about 2 °C/s followed by air cooling under the application of pressure. The crystallinity of PA6 and strength of the lap joint increased with a decrease in the joining temperature from 215 to 190 °C and remained constant at temperatures below 190 °C. The thermoanalytical examination revealed that the crystallinity increase was caused by slow cooling. The results demonstrated that slow cooling is an effectual approach to improve the bonding strength. The fractography analysis results showed that the fracture mode of PA6 changed from ductile to brittle with an increase in its crystallinity.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"ファイル公開：2022-02-01","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_10_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jmatprotec.2019.116388","subitem_relation_type_select":"DOI"}}]},"item_10_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/","subitem_rights_language":"en"}]},"item_10_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_10_source_id_61":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"0924-0136","subitem_source_identifier_type":"PISSN"}]},"item_1615787544753":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kim, Seung-Gwang","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"96482","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuki, Asuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"96483","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takata, Naoki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"96484","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobashi, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"96485","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-02-01"}],"displaytype":"detail","filename":"Manuscript_Figure.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Manuscript_Figure","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/29388/files/Manuscript_Figure.pdf"},"version_id":"9e372c97-20a0-40cf-a204-5975a8fa5c9a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Metal/polymer joining","subitem_subject_scheme":"Other"},{"subitem_subject":"Porous layer","subitem_subject_scheme":"Other"},{"subitem_subject":"Hot-press joining","subitem_subject_scheme":"Other"},{"subitem_subject":"Polymer crystallinity","subitem_subject_scheme":"Other"},{"subitem_subject":"Mechanical behavior","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of hot-press thermal history on joint strength of A5052/Polyamide-6 hybrid structure via a porous layer","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of hot-press thermal history on joint strength of A5052/Polyamide-6 hybrid structure via a porous layer","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["322"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-10"},"publish_date":"2020-03-10","publish_status":"0","recid":"29388","relation_version_is_last":true,"title":["Effect of hot-press thermal history on joint strength of A5052/Polyamide-6 hybrid structure via a porous layer"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-16T04:22:37.216763+00:00"}