@article{oai:nagoya.repo.nii.ac.jp:00031637,
 author = {Toyama, Yoshiyuki and Igarashi, Sadao and Yamamoto, Tomoji},
 issue = {2},
 journal = {Memoirs of the Faculty of Engineering, Nagoya University},
 month = {Feb},
 note = {In the preceding paper, the authors studied on the interesterification of sardine oil, and examined the drying property of the oils obtained by winterization after the reaction. This paper deals with the interesterification of cuttle-fish oil and soybean oil.},
 pages = {246--251},
 title = {Interesterification of cuttle-fish oil and soybean oil},
 volume = {4},
 year = {1953}
}