{"created":"2021-03-01T06:11:13.285934+00:00","id":4700,"links":{},"metadata":{"_buckets":{"deposit":"aa107cdf-53f2-42f8-9a77-bb2f91c48285"},"_deposit":{"id":"4700","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4700"},"status":"published"},"_oai":{"id":"oai:nagoya.repo.nii.ac.jp:00004700","sets":["608:609:610:626"]},"author_link":["87429"],"item_1615768549627":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_9_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"37","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"国際開発研究フォーラム","bibliographic_titleLang":"ja"},{"bibliographic_title":"Forum of International Development Studies","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study reports the empirical results of 51 surveyed sago farmer households in three  randomly selected villages: Keke/Tapala, Heatoare and Savaiviri in sago using agrarian societies (SUAS) in Malalaua District of Gulf Province, Papua New Guinea. Dissecting the socio-economic aspects of a plant genetic resource (PGR), the sago palm by drawing on its beneficial and adaptive role in these relatively underdeveloped rural agrarian areas, this paper attempts to transcend on its sublime nature so as to clarify the causal principal factors behind the“underutilization phenomena”. About 3,072 sago palms are cut and processed for starch per annum in SUAS in Malalaua area. Of this total, about 70 percent of the sago starch is sold, while the remaining 30 percent is kept for household consumption. On average, it takes about 11.6 hours for 5.4 individuals in a group contributing about 62.98 manhours to process a bole of sago palm for starch therein. About 110 kg of starch is produced per bole of sago palm, which is a function of the traditional tool (“ movora”) used and the piths washing method applied in the process. This traditionally processed starch output in Malalaua area is comparatively lower than an expected optimal starch yield of more than 240 kg obtained from machine-operated sago factories in Sarawak, East Malaysia.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18999/forids.27.37","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Graduate School of International Development. Nagoya University","subitem_publisher_language":"en"}]},"item_9_relation_43":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.gsid.nagoya-u.ac.jp/bpub/research/public/forum/27/03.pdf","subitem_relation_type_select":"URI"}}]},"item_9_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_9_source_id_61":{"attribute_name":"ISSN（Online）","attribute_value_mlt":[{"subitem_source_identifier":"2189-9126","subitem_source_identifier_type":"EISSN"}]},"item_9_source_id_7":{"attribute_name":"ISSN（print）","attribute_value_mlt":[{"subitem_source_identifier":"1341-3732","subitem_source_identifier_type":"PISSN"}]},"item_9_text_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_text_value":"application/pdf"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Laufa, Terence Miro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"87429","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-19"}],"displaytype":"detail","filename":"c03.pdf","filesize":[{"value":"227.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"c03.pdf","objectType":"fulltext","url":"https://nagoya.repo.nii.ac.jp/record/4700/files/c03.pdf"},"version_id":"3ae4e950-ebaa-4d64-a18c-f75e8a656076"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Malalaua area of Papua New Guinea","subitem_subject_scheme":"Other"},{"subitem_subject":"Sago Palm","subitem_subject_scheme":"Other"},{"subitem_subject":"Sago Using Agrarian Societies (SUAS)","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area","subitem_title_language":"en"}]},"item_type_id":"9","owner":"1","path":["626"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2006-03-24"},"publish_date":"2006-03-24","publish_status":"0","recid":"4700","relation_version_is_last":true,"title":["Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-27T05:25:26.297731+00:00"}