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食品中の放射性炭素濃度と炭素安定同位体比 : 素性検査への利用
https://doi.org/10.18999/sumrua.12.17
https://doi.org/10.18999/sumrua.12.17fc7821e5-6b12-4faa-86ae-4dd60122c242
名前 / ファイル | ライセンス | アクション |
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KJ00000187377.pdf (398.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-05-28 | |||||
タイトル | ||||||
タイトル | 食品中の放射性炭素濃度と炭素安定同位体比 : 素性検査への利用 | |||||
言語 | ja | |||||
その他のタイトル | ||||||
その他のタイトル | Radiocarbon concentration and stable carbon isotope ratio in food | |||||
言語 | en | |||||
著者 |
川村, 秀久
× 川村, 秀久× Kawamura, Hidehisa× 松岡, 信明× Matsuoka, Nobuaki× 坂本, 典子× Sakamoto, Noriko× 有馬, 立身× Arima, Tatsumi× 稲垣, 八穂広× Inagaki, Yaohiro× 出光, 一哉× Idemitsu, Kazuya× 古屋, 廣高× Furuya, Hirotaka |
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アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 名古屋大学年代測定資料研究センター 天然放射性元素測定小委員会 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
抄録 | ||||||
内容記述 | Commercially available foods were scrutinized by analyses of radiocarbon concentration and stable carbon isotope ratio in order to determine not only their degree of naturalness but also to verify their origin of material (C3 plant or C4 plant). Oil, seasoning and beer were investigated as an example in this paper. | |||||
言語 | en | |||||
内容記述タイプ | Abstract | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 名古屋大学年代測定資料研究センター 天然放射性元素測定小委員会 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
ID登録 | ||||||
ID登録 | 10.18999/sumrua.12.17 | |||||
ID登録タイプ | JaLC | |||||
関連情報 | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | http://ci.nii.ac.jp/naid/110000475662/ | |||||
書誌情報 |
ja : 名古屋大学加速器質量分析計業績報告書 巻 12, p. 17-24, 発行日 2001-03 |
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フォーマット | ||||||
application/pdf | ||||||
著者版フラグ | ||||||
値 | publisher |