{"_buckets": {"deposit": "19fb6b5f-0384-415b-b2e7-d7e1c67d5ca3"}, "_deposit": {"id": "12867", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "12867"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00012867"}, "item_9_alternative_title_19": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u8a00\u8a9e\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Analysis of natural abundance ^\u003c14\u003eC contents of di(2-ethylhexyl) phthalate (DEHP) isolated from a culture broth of \"sake\" yeast, Saccharomyces cerevisiae"}]}, "item_9_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2010-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "158", "bibliographicPageStart": "152", "bibliographicVolumeNumber": "21", "bibliographic_titles": [{"bibliographic_title": "\u540d\u53e4\u5c4b\u5927\u5b66\u52a0\u901f\u5668\u8cea\u91cf\u5206\u6790\u8a08\u696d\u7e3e\u5831\u544a\u66f8"}]}]}, "item_9_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "Di(2-ethylhexyl) phthalate (DEHP) and oleic acid, as a positive control, were isolated from a liquid culture medium of Saccharomyces cerevisiae (\"sake\" yeast) and analyzed the natural abundance ^\u003c14\u003eC contents to investigate if this DEHP is a natural product. ^\u003c14\u003eC contents (pMC) of DEHP and oleic acid were 0.778 \u00b1 0.029 and 105.3 \u00b1 0.3, respectively. 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