ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "b1a5a597-ad06-420f-811b-a7102855cdae"}, "_deposit": {"id": "16618", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "16618"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00016618", "sets": ["1518"]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1970-09", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "130", "bibliographicPageStart": "105", "bibliographicVolumeNumber": "33", "bibliographic_titles": [{"bibliographic_title": "Nagoya Journal of Medical Science"}]}]}, "item_9_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The influence of pyridoxine upon the metabolic conversion of linoleic acid to arachidonic acid was studied in the livers of rats maintained with different kinds and conditions of dietary fats. In the basal diet group, the liver phospholipid fraction of the pyridoxine deficient animals revealed significantly higher percentage of linoleic acid and significantly lower percentage of arachidohic acid, when compared with the control group, whereas in the liver phospholipid fraction, the proportion of arachidonic acid was higher and that of eicosatrienoic acid significantly lower in the pyridoxine deficient group fed the hardening oil diet. Recovery experiments were carried out. The time course of changes in the fatty acid composition of the liver lipids of rats fed cotton-seed oil, after 6 weeks on a hardening oil diet, revealed slower velocity of increase in arachidonate, slower velocity of decrease in eicosatrienoate and faster velocity of increase in linoleate in the pyridoxine deficient group. Changes in the fatty acid composition of the liver phospholipid after giving γ-linolenate to rats previously fed a fat free diet showed also slower velocity of increase in arachidonate and lower velocity of decrease in eicosatrienoate. It is concluded that pyridoxine plays an important role in the essential fatty acid metabolism, chiefly in the conversion of γ-linolenate to arachidonate.", "subitem_description_type": "Abstract"}]}, "item_9_identifier_60": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_identifier_type": "URI", "subitem_identifier_uri": "http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/332/332.html"}, {"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/2237/18665"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/nagjms.33.2.105", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Nagoya University School of Medicine"}]}, "item_9_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_9_source_id_61": {"attribute_name": "ISSN(Online)", "attribute_value_mlt": [{"subitem_source_identifier": "2186-3326", "subitem_source_identifier_type": "ISSN"}]}, "item_9_source_id_7": {"attribute_name": "ISSN(print)", "attribute_value_mlt": [{"subitem_source_identifier": "0027-7622", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "SATO, YUZO"}], "nameIdentifiers": [{"nameIdentifier": "49527", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-02-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "v33n2p105_130.pdf", "filesize": [{"value": "3.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3500000.0, "url": {"label": "v33n2p105_130.pdf", "url": "https://nagoya.repo.nii.ac.jp/record/16618/files/v33n2p105_130.pdf"}, "version_id": "ba5dfc91-366a-49e6-844a-5757993c3afd"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "A Possible Role of Pyridoxine in Lipid Metabolism", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "A Possible Role of Pyridoxine in Lipid Metabolism"}]}, "item_type_id": "9", "owner": "1", "path": ["1518"], "permalink_uri": "https://doi.org/10.18999/nagjms.33.2.105", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-10-07"}, "publish_date": "2013-10-07", "publish_status": "0", "recid": "16618", "relation": {}, "relation_version_is_last": true, "title": ["A Possible Role of Pyridoxine in Lipid Metabolism"], "weko_shared_id": 3}
  1. C100 医学部/医学系研究科
  2. C100b 紀要
  3. Nagoya journal of medical science
  4. 33(2)

A Possible Role of Pyridoxine in Lipid Metabolism

https://doi.org/10.18999/nagjms.33.2.105
https://doi.org/10.18999/nagjms.33.2.105
f87ff713-da54-4c9b-86d9-0acafc0c4b5b
名前 / ファイル ライセンス アクション
v33n2p105_130.pdf v33n2p105_130.pdf (3.5 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2013-10-07
タイトル
タイトル A Possible Role of Pyridoxine in Lipid Metabolism
著者 SATO, YUZO

× SATO, YUZO

WEKO 49527

SATO, YUZO

Search repository
抄録
内容記述 The influence of pyridoxine upon the metabolic conversion of linoleic acid to arachidonic acid was studied in the livers of rats maintained with different kinds and conditions of dietary fats. In the basal diet group, the liver phospholipid fraction of the pyridoxine deficient animals revealed significantly higher percentage of linoleic acid and significantly lower percentage of arachidohic acid, when compared with the control group, whereas in the liver phospholipid fraction, the proportion of arachidonic acid was higher and that of eicosatrienoic acid significantly lower in the pyridoxine deficient group fed the hardening oil diet. Recovery experiments were carried out. The time course of changes in the fatty acid composition of the liver lipids of rats fed cotton-seed oil, after 6 weeks on a hardening oil diet, revealed slower velocity of increase in arachidonate, slower velocity of decrease in eicosatrienoate and faster velocity of increase in linoleate in the pyridoxine deficient group. Changes in the fatty acid composition of the liver phospholipid after giving γ-linolenate to rats previously fed a fat free diet showed also slower velocity of increase in arachidonate and lower velocity of decrease in eicosatrienoate. It is concluded that pyridoxine plays an important role in the essential fatty acid metabolism, chiefly in the conversion of γ-linolenate to arachidonate.
内容記述タイプ Abstract
出版者
出版者 Nagoya University School of Medicine
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
ID登録
ID登録 10.18999/nagjms.33.2.105
ID登録タイプ JaLC
ISSN(print)
収録物識別子タイプ ISSN
収録物識別子 0027-7622
ISSN(Online)
収録物識別子タイプ ISSN
収録物識別子 2186-3326
書誌情報 Nagoya Journal of Medical Science

巻 33, 号 2, p. 105-130, 発行日 1970-09
著者版フラグ
値 publisher
URI
識別子 http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/332/332.html
識別子タイプ URI
URI
識別子 http://hdl.handle.net/2237/18665
識別子タイプ HDL
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 09:19:13.680672
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3