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  1. C100 医学部/医学系研究科
  2. C100b 紀要
  3. Nagoya journal of medical science
  4. 83(1)

Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project

https://doi.org/10.18999/nagjms.83.1.169
https://doi.org/10.18999/nagjms.83.1.169
23b5687d-6876-440c-add3-4c07aacb71f7
名前 / ファイル ライセンス アクション
16_Sasakabe.pdf 16_Sasakabe.pdf (582 KB)
Item type itemtype_ver1(1)
公開日 2021-05-31
タイトル
タイトル Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project
言語 en
著者 Sasakabe, Tae

× Sasakabe, Tae

en Sasakabe, Tae

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Wakai, Kenji

× Wakai, Kenji

en Wakai, Kenji

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Ukawa, Shigekazu

× Ukawa, Shigekazu

en Ukawa, Shigekazu

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Ando, Masahiko

× Ando, Masahiko

en Ando, Masahiko

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Kawamura, Takashi

× Kawamura, Takashi

en Kawamura, Takashi

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Okabayashi, Satoe

× Okabayashi, Satoe

en Okabayashi, Satoe

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Tsushita, Kazuyo

× Tsushita, Kazuyo

en Tsushita, Kazuyo

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Ohira, Hideki

× Ohira, Hideki

en Ohira, Hideki

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Tamakoshi, Akiko

× Tamakoshi, Akiko

en Tamakoshi, Akiko

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
キーワード
主題Scheme Other
主題 food group intakes
キーワード
主題Scheme Other
主題 young older people
キーワード
主題Scheme Other
主題 mortality
キーワード
主題Scheme Other
主題 milk and dairy products
キーワード
主題Scheme Other
主題 vegetables
内容記述
内容記述 Evaluating the effects of dietary intake on mortality in older populations has become increasingly important in modern aging societies. The objective of the present study was to investigate the associations between food group intakes and all-cause mortality among a young older population. We conducted a prospective study on 1,324 men and 1,338 women aged 64–65 years at baseline who were living in a suburban city from 1996 to 2005. The participants were followed for all-cause mortality from 1996 through 2015 to assess the effects of 17 food group intakes (g) per 1,000 kcal after multivariable adjustments in proportional hazard models. During follow-up (mean: 13.2 years), 339 deaths were registered. In women, total mortality was significantly and inversely associated with the consumption of milk and dairy products and vegetables. The hazard ratios across intake quartiles after multivariable adjustment were 1, 0.70 (95% confidence interval: 0.42–1.17), 0.66 (0.40–1.10), and 0.40 (0.22–0.75) (P for trend = 0.003) for milk and dairy products, and 1, 0.77 (0.46–1.28), 0.83 (0.50–1.38), and 0.42 (0.23–0.78) (P for trend = 0.008) for vegetables. In men, a positive association was found between total mortality and sugar and sweetener consumption (P for trend = 0.038). Higher consumption of milk and dairy products and vegetables was suggested to reduce all-cause mortality in young older women.
言語 en
内容記述タイプ Abstract
内容記述
内容記述 This is an Open Access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. To view the details of this license, please visit (http://creativecommons.org/licenses/by-nc-nd/4.0/).
言語 en
内容記述タイプ Other
出版者
言語 en
出版者 Nagoya University Graduate School of Medicine, School of Medicine
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.18999/nagjms.83.1.169
ID登録タイプ JaLC
関連情報
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 https://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/831.html
収録物識別子
収録物識別子タイプ PISSN
収録物識別子 0027-7622
収録物識別子
収録物識別子タイプ EISSN
収録物識別子 2186-3326
書誌情報 en : Nagoya Journal of Medical Science

巻 83, 号 1, p. 169-182, 発行日 2021-02
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