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Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project
https://doi.org/10.18999/nagjms.83.1.169
https://doi.org/10.18999/nagjms.83.1.16923b5687d-6876-440c-add3-4c07aacb71f7
名前 / ファイル | ライセンス | アクション |
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Item type | itemtype_ver1(1) | |||||||||||||||||||||||
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公開日 | 2021-05-31 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
タイトル | Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project | |||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
著者 |
Sasakabe, Tae
× Sasakabe, Tae
× Wakai, Kenji
× Ukawa, Shigekazu
× Ando, Masahiko
× Kawamura, Takashi
× Okabayashi, Satoe
× Tsushita, Kazuyo
× Ohira, Hideki
× Tamakoshi, Akiko
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アクセス権 | ||||||||||||||||||||||||
アクセス権 | open access | |||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||||||||||||
権利 | ||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
権利情報Resource | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||||||||||||||||||||
権利情報 | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | |||||||||||||||||||||||
キーワード | ||||||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||||
主題 | food group intakes | |||||||||||||||||||||||
キーワード | ||||||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||||
主題 | young older people | |||||||||||||||||||||||
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主題Scheme | Other | |||||||||||||||||||||||
主題 | mortality | |||||||||||||||||||||||
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主題Scheme | Other | |||||||||||||||||||||||
主題 | milk and dairy products | |||||||||||||||||||||||
キーワード | ||||||||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||||||
主題 | vegetables | |||||||||||||||||||||||
内容記述 | ||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||
内容記述 | Evaluating the effects of dietary intake on mortality in older populations has become increasingly important in modern aging societies. The objective of the present study was to investigate the associations between food group intakes and all-cause mortality among a young older population. We conducted a prospective study on 1,324 men and 1,338 women aged 64–65 years at baseline who were living in a suburban city from 1996 to 2005. The participants were followed for all-cause mortality from 1996 through 2015 to assess the effects of 17 food group intakes (g) per 1,000 kcal after multivariable adjustments in proportional hazard models. During follow-up (mean: 13.2 years), 339 deaths were registered. In women, total mortality was significantly and inversely associated with the consumption of milk and dairy products and vegetables. The hazard ratios across intake quartiles after multivariable adjustment were 1, 0.70 (95% confidence interval: 0.42–1.17), 0.66 (0.40–1.10), and 0.40 (0.22–0.75) (P for trend = 0.003) for milk and dairy products, and 1, 0.77 (0.46–1.28), 0.83 (0.50–1.38), and 0.42 (0.23–0.78) (P for trend = 0.008) for vegetables. In men, a positive association was found between total mortality and sugar and sweetener consumption (P for trend = 0.038). Higher consumption of milk and dairy products and vegetables was suggested to reduce all-cause mortality in young older women. | |||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
出版者 | ||||||||||||||||||||||||
出版者 | Nagoya University Graduate School of Medicine, School of Medicine | |||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||||||||
出版タイプ | ||||||||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||||
ID登録 | ||||||||||||||||||||||||
ID登録 | 10.18999/nagjms.83.1.169 | |||||||||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||||||||
関連情報 | ||||||||||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||||||||||
識別子タイプ | URI | |||||||||||||||||||||||
関連識別子 | https://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/831.html | |||||||||||||||||||||||
収録物識別子 | ||||||||||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||||||||||
収録物識別子 | 0027-7622 | |||||||||||||||||||||||
収録物識別子 | ||||||||||||||||||||||||
収録物識別子タイプ | EISSN | |||||||||||||||||||||||
収録物識別子 | 2186-3326 | |||||||||||||||||||||||
書誌情報 |
en : Nagoya Journal of Medical Science 巻 83, 号 1, p. 169-182, 発行日 2021-02 |
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Cite as
Sasakabe, Tae, Wakai, Kenji, Ukawa, Shigekazu, Ando, Masahiko, Kawamura, Takashi, Okabayashi, Satoe, Tsushita, Kazuyo, Ohira, Hideki, Tamakoshi, Akiko, 2021, Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project: Nagoya University Graduate School of Medicine, School of Medicine, 169–182 p.
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