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  1. H140 農学国際教育協力研究センター
  2. H140b 紀要
  3. 農学国際協力
  4. 16

Farmers' Perceptions of, and Preferred Traits in, Rice Varieties in the Coastal Region of Kenya and Their Implications for Breeding

http://hdl.handle.net/2237/0002001890
http://hdl.handle.net/2237/0002001890
31d8dfd8-33be-417d-ab8b-5dad8a617b8a
名前 / ファイル ライセンス アクション
Vol16_20-30.pdf Vol16_20-30.pdf (1.9 MB)
Item type itemtype_ver1(1)
公開日 2022-01-07
タイトル
タイトル Farmers' Perceptions of, and Preferred Traits in, Rice Varieties in the Coastal Region of Kenya and Their Implications for Breeding
言語 en
著者 Musila, Ruth N.

× Musila, Ruth N.

en Musila, Ruth N.

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Sibiya, Julia

× Sibiya, Julia

en Sibiya, Julia

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Derera, John

× Derera, John

en Derera, John

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Kimani, John M.

× Kimani, John M.

en Kimani, John M.

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Tongoona, Pangirayi

× Tongoona, Pangirayi

en Tongoona, Pangirayi

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Danda, Kengo

× Danda, Kengo

en Danda, Kengo

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
キーワード
主題Scheme Other
主題 Rice
キーワード
主題Scheme Other
主題 Oryza sativa
キーワード
主題Scheme Other
主題 Farmers’ trait preferences
キーワード
主題Scheme Other
主題 Landraces
キーワード
主題Scheme Other
主題 Coastal region of Kenya
内容記述
内容記述 The adoption rate of new rice varieties in the coastal region of Kenya has been negligible, possibly because the farmers’ special preferences are not taken into account during the breeding process. To bridge the gap between breeders and farmers, and to ensure the faster release and widespread adoption of new varieties, participatory research was undertaken in two major rain-fed rice-producing counties (Kwale and Kilifi) in coastal region of Kenya. The objectives were to determine what rice varieties were grown by the farmers and what their trait preferences were. Results showed that, over 90% of farmers grew landraces with preference differing between counties. The landrace Sigaye was preferred in Kilifi county while Kitumbo, Madevu and supa dominated in Kwale county. Preferred traits of new rice varieties were high-yield, short-duration, drought-tolerance, medium height, with white, long, bold grains of good baking quality. The good baking quality trait was found to be a unique requirement in the region, because rice is rarely bred for its baking properties especially in Sub-Saharan Africa. In this study, the role of farmers’ trait preferences were revealed in the adoption decisions when considering a new rice variety for the coastal region of Kenya. Future breeding programmes are encouraged to utilize farmer preferred landraces in their breeding programmes and incorporate farmer desired traits into new rice varieties for the region.
言語 en
内容記述タイプ Abstract
出版者
言語 ja
出版者 名古屋大学農学国際教育協力研究センター
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
関連情報
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.50907/jicad.16.0_20
収録物識別子
収録物識別子タイプ PISSN
収録物識別子 1347-5096
書誌情報 ja : 農学国際協力

巻 16, p. 20-30, 発行日 2018-03
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