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  1. I100 総合保健体育科学センター
  2. I100b 紀要
  3. 総合保健体育科学
  4. 14(1)

急性運動回復期における水分補給の効果 : スポーツ飲料・牛乳・水の比較

https://doi.org/10.18999/njhpfs.14.1.39
https://doi.org/10.18999/njhpfs.14.1.39
d4c2afc5-ca56-48e2-9074-24a69dcdd129
名前 / ファイル ライセンス アクション
njhpfs_14_1_39.pdf njhpfs_14_1_39.pdf (3.3 MB)
Item type itemtype_ver1(1)
公開日 2023-04-25
タイトル
タイトル 急性運動回復期における水分補給の効果 : スポーツ飲料・牛乳・水の比較
言語 ja
その他のタイトル
その他のタイトル Effects of fluid replacement after acute exercise : Comparison between sports-drink, milk and water
言語 en
著者 大沢, 功

× 大沢, 功

ja 大沢, 功

en OHSAWA, Isao

Search repository
押田, 芳治

× 押田, 芳治

ja 押田, 芳治

en OSHIDA, Yoshiharu

Search repository
早水, サヨ子

× 早水, サヨ子

ja 早水, サヨ子

en HAYAMIZU, Sayoko

Search repository
長沢, 純一

× 長沢, 純一

ja 長沢, 純一

en NAGASAWA, Junichi

Search repository
佐藤, 祐造

× 佐藤, 祐造

ja 佐藤, 祐造

en SATO, Yuzo

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述 To evaluate the effects of fluid replacement on glucose, lipid, electrolytes and amino acid metabolisms after acute exercise, we studied six male students after 30-min cycle ergometer exercise (70%VO2max), using sports-drink (group S), milk (group M) and water (group W). In group S, blood glucose and plasma insulin concentrations 30 min after fluid intake were significantly (p<0.05) higher than those in group M and group W. Lactic acid levels in group S decreased more slowly than the other two groups. Free fatty acid concentrations in group W increased after replacement compared to the other two groups. There were no differences in hematocrit, total protein, electrolytes (Na, Cl, K, Ca) and amino acid (Ala, Val, Leu, Ile) levels of the three groups. These results suggest that (1) in order lo rehydrate effectively after acute exercise, fluids should contain low concentrations of glucose and be drunk in small amounts at frequent intervals ; (2) not only sports-drink but also milk could be useful as fluid replacement because milk has relatively small in fluences on changes of blood glucose, plasma insulin and free fatty acid concentrations.
言語 en
内容記述タイプ Abstract
出版者
言語 ja
出版者 名古屋大学総合保健体育科学センター
出版者
言語 en
出版者 The Research Center of Health, Physical Fitness and Sports, Nagoya University
言語
言語 jpn
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.18999/njhpfs.14.1.39
ID登録タイプ JaLC
収録物識別子
収録物識別子タイプ PISSN
収録物識別子 0289-5412
書誌情報 ja : 総合保健体育科学
en : Nagoya Journal of Health, Physical Fitness & Sports

巻 14, 号 1, p. 39-45, 発行日 1991-03-26
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