{"_buckets": {"deposit": "69f54827-f968-4efc-bd5f-d89ebaae5d7f"}, "_deposit": {"id": "22939", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "22939"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00022939", "sets": ["1930"]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-11", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "4", "bibliographicPageEnd": "398", "bibliographicPageStart": "387", "bibliographicVolumeNumber": "78", "bibliographic_titles": [{"bibliographic_title": "Nagoya Journal of Medical Science"}]}]}, "item_9_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Unsafe food is linked to the deaths of an estimated two million people annually. Food containing harmful agents is responsible for more than 200 diseases ranging from diarrhoea to cancers. A one-sample pilot intervention study was conducted to evaluate the role of courtyard counselling meetings as the means of intervention for improving food safety knowledge and practices among household food handlers in a district of Bangladesh. The study was conducted in three phases: a baseline survey, the intervention and an end-line survey between April and November 2015 where 194 food handlers took part. Data were collected through observations and face-to-face interviews. The mean age of the respondents was 38.8 (±12.4) years, all of whom were females. Hand washing before eating, and washing utensils with soap were significantly improved at the end-line in comparison to the baseline (57% vs. 40% and 83% vs. 69%, respectively). Hand washing with soap was increased by 4%. The mean score of food handling practices was significantly increased after the intervention (20.5 vs. 22.1; P\u003c0.001). However, hand washing after use of toilet was unchanged after the intervention (75% vs.76%). Knowledge about safe food and the necessity of thorough cooking were significantly increased after the intervention (88% from 64% and 34% from 21%, respectively). Mean scores of knowledge and practice on food safety were significantly increased by 1.9 and 1.6, respectively after the one month intervention. Thus this food safety education in rural communities should be scaled up and, indeed, strengthened using the courtyard counselling meetings in Bangladesh.", "subitem_description_type": "Abstract"}]}, "item_9_identifier_60": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_identifier_type": "URI", "subitem_identifier_uri": "http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/784.html"}, {"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/2237/25119"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/nagjms.78.4.387", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Nagoya University Graduate School of Medicine, School of Medicine"}]}, "item_9_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_9_source_id_7": {"attribute_name": "ISSN（print）", "attribute_value_mlt": [{"subitem_source_identifier": "0027-7622", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Baizid, Khoorshid Riaz"}], "nameIdentifiers": [{"nameIdentifier": "67598", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Md, Abdul Alim"}], "nameIdentifiers": [{"nameIdentifier": "67599", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "ANM, Shamsul Islam"}], "nameIdentifiers": [{"nameIdentifier": "67600", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KM, Bayzid Amin"}], "nameIdentifiers": [{"nameIdentifier": "67601", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Mohammad, Abul Bashar Sarker"}], "nameIdentifiers": [{"nameIdentifier": "67602", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Khaled, Hasan"}], "nameIdentifiers": [{"nameIdentifier": "67603", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Md, Noor Ashad-Uz-Zaman"}], "nameIdentifiers": [{"nameIdentifier": "67604", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shahjada, Selim"}], "nameIdentifiers": [{"nameIdentifier": "67605", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Salman, Quaiyum"}], "nameIdentifiers": [{"nameIdentifier": "67606", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Emdadul, Haque"}], "nameIdentifiers": [{"nameIdentifier": "67607", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shah, Monir Hossain"}], "nameIdentifiers": [{"nameIdentifier": "67608", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ryder, John"}], "nameIdentifiers": [{"nameIdentifier": "67609", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Rokeya, Khanam"}], "nameIdentifiers": [{"nameIdentifier": "67610", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-02-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "14_Baizid_Khoorshid_Riaz.pdf", "filesize": [{"value": "475.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 475000.0, "url": {"label": "14_Baizid_Khoorshid_Riaz.pdf", "url": "https://nagoya.repo.nii.ac.jp/record/22939/files/14_Baizid_Khoorshid_Riaz.pdf"}, "version_id": "8b09b12f-048c-4906-87ef-538d65a83031"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "food safety knowledge", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food safety practices", "subitem_subject_scheme": "Other"}, {"subitem_subject": "household food handler", "subitem_subject_scheme": "Other"}, {"subitem_subject": "courtyard counselling meeting", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Bangladesh", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Role of courtyard counselling meeting in improving household food safety knowledge and practices in Munshiganj district of Bangladesh", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Role of courtyard counselling meeting in improving household food safety knowledge and practices in Munshiganj district of Bangladesh"}]}, "item_type_id": "9", "owner": "1", "path": ["1930"], "permalink_uri": "https://doi.org/10.18999/nagjms.78.4.387", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-11-29"}, "publish_date": "2016-11-29", "publish_status": "0", "recid": "22939", "relation": {}, "relation_version_is_last": true, "title": ["Role of courtyard counselling meeting in improving household food safety knowledge and practices in Munshiganj district of Bangladesh"], "weko_shared_id": null}