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Role of courtyard counselling meeting in improving household food safety knowledge and practices in Munshiganj district of Bangladesh
https://doi.org/10.18999/nagjms.78.4.387
https://doi.org/10.18999/nagjms.78.4.3873cc5f02b-da8d-4197-9af8-f382a4863c4a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
14_Baizid_Khoorshid_Riaz.pdf (475.0 kB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2016-11-29 | |||||
| タイトル | ||||||
| タイトル | Role of courtyard counselling meeting in improving household food safety knowledge and practices in Munshiganj district of Bangladesh | |||||
| 言語 | en | |||||
| 著者 |
Baizid, Khoorshid Riaz
× Baizid, Khoorshid Riaz× Md, Abdul Alim× ANM, Shamsul Islam× KM, Bayzid Amin× Mohammad, Abul Bashar Sarker× Khaled, Hasan× Md, Noor Ashad-Uz-Zaman× Shahjada, Selim× Salman, Quaiyum× Emdadul, Haque× Shah, Monir Hossain× Ryder, John× Rokeya, Khanam |
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| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 権利 | ||||||
| 権利情報Resource | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
| 権利情報 | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | |||||
| 言語 | en | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | food safety knowledge | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | food safety practices | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | household food handler | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | courtyard counselling meeting | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Bangladesh | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Unsafe food is linked to the deaths of an estimated two million people annually. Food containing harmful agents is responsible for more than 200 diseases ranging from diarrhoea to cancers. A one-sample pilot intervention study was conducted to evaluate the role of courtyard counselling meetings as the means of intervention for improving food safety knowledge and practices among household food handlers in a district of Bangladesh. The study was conducted in three phases: a baseline survey, the intervention and an end-line survey between April and November 2015 where 194 food handlers took part. Data were collected through observations and face-to-face interviews. The mean age of the respondents was 38.8 (±12.4) years, all of whom were females. Hand washing before eating, and washing utensils with soap were significantly improved at the end-line in comparison to the baseline (57% vs. 40% and 83% vs. 69%, respectively). Hand washing with soap was increased by 4%. The mean score of food handling practices was significantly increased after the intervention (20.5 vs. 22.1; P<0.001). However, hand washing after use of toilet was unchanged after the intervention (75% vs.76%). Knowledge about safe food and the necessity of thorough cooking were significantly increased after the intervention (88% from 64% and 34% from 21%, respectively). Mean scores of knowledge and practice on food safety were significantly increased by 1.9 and 1.6, respectively after the one month intervention. Thus this food safety education in rural communities should be scaled up and, indeed, strengthened using the courtyard counselling meetings in Bangladesh. | |||||
| 言語 | en | |||||
| 出版者 | ||||||
| 出版者 | Nagoya University Graduate School of Medicine, School of Medicine | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | departmental bulletin paper | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| ID登録 | ||||||
| ID登録 | 10.18999/nagjms.78.4.387 | |||||
| ID登録タイプ | JaLC | |||||
| 関連情報 | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/784.html | |||||
| ISSN（print） | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0027-7622 | |||||
| ISSN（Online） | ||||||
| 収録物識別子タイプ | EISSN | |||||
| 収録物識別子 | 2186-3326 | |||||
| 書誌情報 |
en : Nagoya Journal of Medical Science 巻 78, 号 4, p. 387-398, 発行日 2016-11 |
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| 著者版フラグ | ||||||
| 値 | publisher | |||||
| URI | ||||||
| 識別子 | http://hdl.handle.net/2237/25119 | |||||
| 識別子タイプ | HDL | |||||
