WEKO3
AND
アイテム
{"_buckets": {"deposit": "3331e347-63aa-4e06-99aa-56fea79d901a"}, "_deposit": {"id": "25014", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "25014"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00025014"}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-12", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "75", "bibliographicPageStart": "69", "bibliographicVolumeNumber": "86", "bibliographic_titles": [{"bibliographic_title": "LWT-FOOD SCIENCE AND TECHNOLOGY"}]}]}, "item_10_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "The effect of thermal Z-isomerization pre-treatment on lycopene extraction from dried tomato pulp by\norganic solvents and supercritical carbon dioxide (SC-CO2) was evaluated. Although total Z-isomer\ncontent of lycopene in fresh tomato pulp was only 6.1%, it increased by thermal treatment at 120 and\n150 C for 1 h to 10.0% and 56.2%, respectively. Furthermore, by adding 1 g/100 g of olive oil to the pulp,\nthe thermal Z-isomerization efficiencies of lycopene at 120 and 150 C for 1 h improved significantly such\nthat the total Z-isomer contents were 30.4% and 75.7%. After freeze-drying of the thermal treated tomato\npulp, lycopene was extracted by ethanol, ethyl acetate, and SC-CO2. When any solvents were used for the\nextraction, lycopene recovery increased according to the Z-isomer content of dried tomato pulp, e.g. in\nthe case that ethanol extraction was conducted from the pulp containing 6.1%, 30.4%, and 75.7% Z-isomer\ncontent of lycopene, lycopene recoveries were 4.3%, 28.1%, and 75.9%, respectively. These results strongly\nindicated that Z-isomers of lycopene are more soluble in solvents than the all-E-isomer.", "subitem_description_type": "Abstract"}]}, "item_10_identifier_60": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_identifier_type": "DOI", "subitem_identifier_uri": "http://doi.org/10.1016/j.lwt.2017.07.046"}, {"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/2237/27238"}]}, "item_10_publisher_32": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Elsevier"}]}, "item_10_rights_12": {"attribute_name": "\u6a29\u5229", "attribute_value_mlt": [{"subitem_rights": "\u00a9 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/"}]}, "item_10_select_15": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_10_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0023-6438", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Honda, Masaki"}], "nameIdentifiers": [{"nameIdentifier": "74529", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Watanabe, Yo"}], "nameIdentifiers": [{"nameIdentifier": "74530", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Murakami, Kazuya"}], "nameIdentifiers": [{"nameIdentifier": "74531", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takemura, Ryota"}], "nameIdentifiers": [{"nameIdentifier": "74532", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fukaya, Tetsuya"}], "nameIdentifiers": [{"nameIdentifier": "74533", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Diono, Wahyu"}], "nameIdentifiers": [{"nameIdentifier": "74534", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kanda, Hideki"}], "nameIdentifiers": [{"nameIdentifier": "74535", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Goto, Motonobu"}], "nameIdentifiers": [{"nameIdentifier": "74536", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-12-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Lycopene_LWT.pdf", "filesize": [{"value": "369.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 369800.0, "url": {"label": "Lycopene_LWT.pdf \u30d5\u30a1\u30a4\u30eb\u516c\u958b\u65e5:2018/12/01", "url": "https://nagoya.repo.nii.ac.jp/record/25014/files/Lycopene_LWT.pdf"}, "version_id": "08609923-572e-4c27-800a-13a0daf7a62a"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "Carotenoid", "subitem_subject_scheme": "Other"}, {"subitem_subject": "E/Z isomerization", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Separation", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Supercritical CO2", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Solubility", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp"}]}, "item_type_id": "10", "owner": "1", "path": ["320/321/322"], "permalink_uri": "http://hdl.handle.net/2237/27238", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2018-01-09"}, "publish_date": "2018-01-09", "publish_status": "0", "recid": "25014", "relation": {}, "relation_version_is_last": true, "title": ["Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp"], "weko_shared_id": 3}
Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp
http://hdl.handle.net/2237/27238
c19de93b-a281-46c8-b9dc-9960035c78b5
名前 / ファイル | ライセンス | アクション | |
---|---|---|---|
![]() |
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-01-09 | |||||
タイトル | ||||||
タイトル | Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp | |||||
著者 |
Honda, Masaki
× Honda, Masaki× Watanabe, Yo× Murakami, Kazuya× Takemura, Ryota× Fukaya, Tetsuya× Diono, Wahyu× Kanda, Hideki× Goto, Motonobu |
|||||
権利 | ||||||
権利情報 | © 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Carotenoid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | E/Z isomerization | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Separation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Supercritical CO2 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Solubility | |||||
抄録 | ||||||
内容記述 | The effect of thermal Z-isomerization pre-treatment on lycopene extraction from dried tomato pulp by organic solvents and supercritical carbon dioxide (SC-CO2) was evaluated. Although total Z-isomer content of lycopene in fresh tomato pulp was only 6.1%, it increased by thermal treatment at 120 and 150 C for 1 h to 10.0% and 56.2%, respectively. Furthermore, by adding 1 g/100 g of olive oil to the pulp, the thermal Z-isomerization efficiencies of lycopene at 120 and 150 C for 1 h improved significantly such that the total Z-isomer contents were 30.4% and 75.7%. After freeze-drying of the thermal treated tomato pulp, lycopene was extracted by ethanol, ethyl acetate, and SC-CO2. When any solvents were used for the extraction, lycopene recovery increased according to the Z-isomer content of dried tomato pulp, e.g. in the case that ethanol extraction was conducted from the pulp containing 6.1%, 30.4%, and 75.7% Z-isomer content of lycopene, lycopene recoveries were 4.3%, 28.1%, and 75.9%, respectively. These results strongly indicated that Z-isomers of lycopene are more soluble in solvents than the all-E-isomer. |
|||||
内容記述タイプ | Abstract | |||||
出版者 | ||||||
出版者 | Elsevier | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプresource | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0023-6438 | |||||
書誌情報 |
LWT-FOOD SCIENCE AND TECHNOLOGY 巻 86, p. 69-75, 発行日 2017-12 |
|||||
著者版フラグ | ||||||
値 | author | |||||
URI | ||||||
識別子 | http://doi.org/10.1016/j.lwt.2017.07.046 | |||||
識別子タイプ | DOI | |||||
URI | ||||||
識別子 | http://hdl.handle.net/2237/27238 | |||||
識別子タイプ | HDL |