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  1. B200 工学部/工学研究科
  2. B200a 雑誌掲載論文
  3. 学術雑誌

Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp

http://hdl.handle.net/2237/27238
c19de93b-a281-46c8-b9dc-9960035c78b5
名前 / ファイル ライセンス アクション
Lycopene_LWT.pdf Lycopene_LWT.pdf ファイル公開日:2018/12/01 (369.8 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2018-01-09
タイトル
タイトル Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp
著者 Honda, Masaki

× Honda, Masaki

WEKO 74529

Honda, Masaki

Search repository
Watanabe, Yo

× Watanabe, Yo

WEKO 74530

Watanabe, Yo

Search repository
Murakami, Kazuya

× Murakami, Kazuya

WEKO 74531

Murakami, Kazuya

Search repository
Takemura, Ryota

× Takemura, Ryota

WEKO 74532

Takemura, Ryota

Search repository
Fukaya, Tetsuya

× Fukaya, Tetsuya

WEKO 74533

Fukaya, Tetsuya

Search repository
Diono, Wahyu

× Diono, Wahyu

WEKO 74534

Diono, Wahyu

Search repository
Kanda, Hideki

× Kanda, Hideki

WEKO 74535

Kanda, Hideki

Search repository
Goto, Motonobu

× Goto, Motonobu

WEKO 74536

Goto, Motonobu

Search repository
権利
権利情報 © 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
キーワード
主題Scheme Other
主題 Carotenoid
キーワード
主題Scheme Other
主題 E/Z isomerization
キーワード
主題Scheme Other
主題 Separation
キーワード
主題Scheme Other
主題 Supercritical CO2
キーワード
主題Scheme Other
主題 Solubility
抄録
内容記述 The effect of thermal Z-isomerization pre-treatment on lycopene extraction from dried tomato pulp by
organic solvents and supercritical carbon dioxide (SC-CO2) was evaluated. Although total Z-isomer
content of lycopene in fresh tomato pulp was only 6.1%, it increased by thermal treatment at 120 and
150 C for 1 h to 10.0% and 56.2%, respectively. Furthermore, by adding 1 g/100 g of olive oil to the pulp,
the thermal Z-isomerization efficiencies of lycopene at 120 and 150 C for 1 h improved significantly such
that the total Z-isomer contents were 30.4% and 75.7%. After freeze-drying of the thermal treated tomato
pulp, lycopene was extracted by ethanol, ethyl acetate, and SC-CO2. When any solvents were used for the
extraction, lycopene recovery increased according to the Z-isomer content of dried tomato pulp, e.g. in
the case that ethanol extraction was conducted from the pulp containing 6.1%, 30.4%, and 75.7% Z-isomer
content of lycopene, lycopene recoveries were 4.3%, 28.1%, and 75.9%, respectively. These results strongly
indicated that Z-isomers of lycopene are more soluble in solvents than the all-E-isomer.
内容記述タイプ Abstract
出版者
出版者 Elsevier
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ journal article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0023-6438
書誌情報 LWT-FOOD SCIENCE AND TECHNOLOGY

巻 86, p. 69-75, 発行日 2017-12
著者版フラグ
値 author
URI
識別子 http://doi.org/10.1016/j.lwt.2017.07.046
識別子タイプ DOI
URI
識別子 http://hdl.handle.net/2237/27238
識別子タイプ HDL
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