ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "4e1c6de9-835a-43c4-a7cf-c7fa6a352e5b"}, "_deposit": {"id": "26208", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "26208"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00026208", "sets": ["961"]}, "author_link": ["78610"], "item_12_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "玄米中ジノテフランの調理過程における減少", "subitem_alternative_title_language": "ja"}]}, "item_12_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-07-31", "bibliographicIssueDateType": "Issued"}}]}, "item_12_date_granted_64": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2018-07-31"}]}, "item_12_degree_grantor_62": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_language": "ja", "subitem_degreegrantor_name": "名古屋大学"}, {"subitem_degreegrantor_language": "en", "subitem_degreegrantor_name": "NAGOYA University"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "13901", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_12_degree_name_61": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(医療技術学)", "subitem_degreename_language": "ja"}]}, "item_12_dissertation_number_65": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "甲第12441号"}]}, "item_12_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "ETD"}]}, "item_12_text_63": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_text_value": "2018"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "渡邉, 美奈恵", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "78610", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-08-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "k12441_abstract.pdf", "filesize": [{"value": "204.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 204000.0, "url": {"label": "k12441_abstract", "objectType": "abstract", "url": "https://nagoya.repo.nii.ac.jp/record/26208/files/k12441_abstract.pdf"}, "version_id": "bbbb7ee3-401b-4646-bcff-1222a5152858"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-08-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "k12441_review.pdf", "filesize": [{"value": "229.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 229500.0, "url": {"label": "k12441_review", "objectType": "other", "url": "https://nagoya.repo.nii.ac.jp/record/26208/files/k12441_review.pdf"}, "version_id": "88702221-1252-452f-a0ea-ac88da739b4d"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-08-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 2, "filename": "k12441_thesis.pdf", "filesize": [{"value": "506.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 506400.0, "url": {"label": "k12441_thesis", "objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/26208/files/k12441_thesis.pdf"}, "version_id": "7849be34-5e5d-4a72-9211-2714f99179ca"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "doctoral thesis", "resourceuri": "http://purl.org/coar/resource_type/c_db06"}]}, "item_title": "Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples", "subitem_title_language": "en"}]}, "item_type_id": "12", "owner": "1", "path": ["961"], "permalink_uri": "http://hdl.handle.net/2237/00028412", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2018-08-02"}, "publish_date": "2018-08-02", "publish_status": "0", "recid": "26208", "relation": {}, "relation_version_is_last": true, "title": ["Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples"], "weko_shared_id": -1}
  1. C100 医学部/医学系研究科
  2. C100d 学位論文
  3. 博士論文(医保博・論医保博)

Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples

http://hdl.handle.net/2237/00028412
http://hdl.handle.net/2237/00028412
d56b6064-4b4f-4b8f-b15b-863c0cc28d31
名前 / ファイル ライセンス アクション
k12441_abstract.pdf k12441_abstract (204.0 kB)
k12441_review.pdf k12441_review (229.5 kB)
k12441_thesis.pdf k12441_thesis (506.4 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2018-08-02
タイトル
タイトル Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples
言語 en
その他のタイトル
その他のタイトル 玄米中ジノテフランの調理過程における減少
言語 ja
著者 渡邉, 美奈恵

× 渡邉, 美奈恵

WEKO 78610

ja 渡邉, 美奈恵

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
書誌情報
発行日 2018-07-31
学位名
言語 ja
学位名 博士(医療技術学)
学位授与機関
学位授与機関識別子Scheme kakenhi
学位授与機関識別子 13901
言語 ja
学位授与機関名 名古屋大学
言語 en
学位授与機関名 NAGOYA University
学位授与年度
学位授与年度 2018
学位授与年月日
学位授与年月日 2018-07-31
学位授与番号
学位授与番号 甲第12441号
著者版フラグ
値 ETD
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 11:34:05.712284
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3