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Perception and practice of ‘healthy’ diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study
https://doi.org/10.18999/nagjms.80.4.451
089a5546-f871-4cff-a850-4c4f3a276494
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-01-18 | |||||
タイトル | ||||||
タイトル | Perception and practice of ‘healthy’ diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study | |||||
著者 |
Lemlem Weldegerima Gebremariam
× Lemlem Weldegerima Gebremariam× Aoyama, Atsuko× Alemayehu Bayray Kahsay× Hirakawa, Yoshihisa× Chiang, Chifa× Yatsuya, Hiroshi× Matsuyama, Akiko |
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キーワード | ||||||
主題Scheme | Other | |||||
主題 | noncommunicable diseases | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Northern Ethiopia | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | dietary habit | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | habitual practice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | qualitative study | |||||
抄録 | ||||||
内容記述 | Dietary habits are related to the risks of noncommunicable diseases (NCDs), such as cardiovascular disease and diabetes, of which burdens are increasing in low-income countries including Ethiopia. Although several epidemiological studies of NCD risk factors were conducted in Ethiopia, qualitative studies on people’s dietary habit in relation to NCDs have not been conducted yet. This study aims to describe people’s perception and practice of ‘healthy’ diet, and barriers to practice ‘healthy’ diet, paying attention to the dynamics between the perception and practice. We conducted 16 key informant interviews and eight focus group discussions in an urban and a rural areas in northern Ethiopia between November 2014 and January 2016. Audio-records in local language were transcribed word-for-word, and translated into English. English text data were analyzed qualitatively, through constant comparative analysis following the principles of the grounded theory. Three themes have emerged: (1) dietary habit perceived as ‘good’ or ‘bad’ for health; (2) reasons for continuing current ‘unhealthy’ dietary habit; and (3) current dietary habit perceived as ‘traditional.’ People’s practice was mostly consistent with their perception, while they sometimes practiced contrary to the perception because of personal preference and physical or financial obstacles. People were often indifferent of health implications of their habitual dietary practice, such as drinking a lot of sweet coffee. We showed dynamics between perception and practice of ‘healthy’ diet among people in northern Ethiopia. It is needed to increase awareness of NCDs both among the urban and rural people and to improve the social environment for removing the obstacles. | |||||
内容記述タイプ | Abstract | |||||
出版者 | ||||||
出版者 | Nagoya University Graduate School of Medicine, School of Medicine | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.18999/nagjms.80.4.451 | |||||
ID登録タイプ | JaLC | |||||
関連情報 | ||||||
関連タイプ | isVersionOf | |||||
関連識別子 | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/804.html | |||||
ISSN(print) | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0027-7622 | |||||
ISSN(Online) | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2186-3326 | |||||
書誌情報 |
Nagoya Journal of Medical Science 巻 80, 号 4, p. 451-464, 発行日 2018-11 |
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著者版フラグ | ||||||
値 | publisher |