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  1. C100 医学部/医学系研究科
  2. C100b 紀要
  3. Nagoya journal of medical science
  4. 80(4)

Perception and practice of ‘healthy’ diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study

https://doi.org/10.18999/nagjms.80.4.451
https://doi.org/10.18999/nagjms.80.4.451
089a5546-f871-4cff-a850-4c4f3a276494
名前 / ファイル ライセンス アクション
02_Gebremariam.pdf 02_Gebremariam.pdf (228.3 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2019-01-18
タイトル
タイトル Perception and practice of ‘healthy’ diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study
著者 Lemlem Weldegerima Gebremariam

× Lemlem Weldegerima Gebremariam

WEKO 88469

Lemlem Weldegerima Gebremariam

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Aoyama, Atsuko

× Aoyama, Atsuko

WEKO 88470

Aoyama, Atsuko

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Alemayehu Bayray Kahsay

× Alemayehu Bayray Kahsay

WEKO 88471

Alemayehu Bayray Kahsay

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Hirakawa, Yoshihisa

× Hirakawa, Yoshihisa

WEKO 88472

Hirakawa, Yoshihisa

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Chiang, Chifa

× Chiang, Chifa

WEKO 88473

Chiang, Chifa

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Yatsuya, Hiroshi

× Yatsuya, Hiroshi

WEKO 88474

Yatsuya, Hiroshi

Search repository
Matsuyama, Akiko

× Matsuyama, Akiko

WEKO 88475

Matsuyama, Akiko

Search repository
キーワード
主題Scheme Other
主題 noncommunicable diseases
キーワード
主題Scheme Other
主題 Northern Ethiopia
キーワード
主題Scheme Other
主題 dietary habit
キーワード
主題Scheme Other
主題 habitual practice
キーワード
主題Scheme Other
主題 qualitative study
抄録
内容記述 Dietary habits are related to the risks of noncommunicable diseases (NCDs), such as cardiovascular disease and diabetes, of which burdens are increasing in low-income countries including Ethiopia. Although several epidemiological studies of NCD risk factors were conducted in Ethiopia, qualitative studies on people’s dietary habit in relation to NCDs have not been conducted yet. This study aims to describe people’s perception and practice of ‘healthy’ diet, and barriers to practice ‘healthy’ diet, paying attention to the dynamics between the perception and practice. We conducted 16 key informant interviews and eight focus group discussions in an urban and a rural areas in northern Ethiopia between November 2014 and January 2016. Audio-records in local language were transcribed word-for-word, and translated into English. English text data were analyzed qualitatively, through constant comparative analysis following the principles of the grounded theory. Three themes have emerged: (1) dietary habit perceived as ‘good’ or ‘bad’ for health; (2) reasons for continuing current ‘unhealthy’ dietary habit; and (3) current dietary habit perceived as ‘traditional.’ People’s practice was mostly consistent with their perception, while they sometimes practiced contrary to the perception because of personal preference and physical or financial obstacles. People were often indifferent of health implications of their habitual dietary practice, such as drinking a lot of sweet coffee. We showed dynamics between perception and practice of ‘healthy’ diet among people in northern Ethiopia. It is needed to increase awareness of NCDs both among the urban and rural people and to improve the social environment for removing the obstacles.
内容記述タイプ Abstract
出版者
出版者 Nagoya University Graduate School of Medicine, School of Medicine
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
ID登録
ID登録 10.18999/nagjms.80.4.451
ID登録タイプ JaLC
関連情報
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/804.html
ISSN(print)
収録物識別子タイプ ISSN
収録物識別子 0027-7622
ISSN(Online)
収録物識別子タイプ ISSN
収録物識別子 2186-3326
書誌情報 Nagoya Journal of Medical Science

巻 80, 号 4, p. 451-464, 発行日 2018-11
著者版フラグ
値 publisher
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