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  1. D300 大学院環境学研究科
  2. D300d 学位論文
  3. 博士論文(環境博・論環境博)

食産業のグローバル化とフレキシビリティ : 中国·上海における寿司業の現地化と技能·労働力形成

http://hdl.handle.net/2237/00029880
http://hdl.handle.net/2237/00029880
97c5d324-64b7-4591-a726-fc4151ea1be9
名前 / ファイル ライセンス アクション
k12705_abstract.pdf k12705_abstract (194.5 kB)
k12705_review.pdf k12705_review (114.5 kB)
k12705_summary.pdf k12705_summary (278.5 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2019-04-04
タイトル
タイトル 食産業のグローバル化とフレキシビリティ : 中国·上海における寿司業の現地化と技能·労働力形成
言語 ja
その他のタイトル
その他のタイトル Globalization and Flexibility of the Food Industry : Localization and Skill Training of Sushi Industry in Shanghai
言語 en
著者 王, 昊凡

× 王, 昊凡

WEKO 90171

ja 王, 昊凡

Search repository
Wang, Haofan

× Wang, Haofan

WEKO 92335

en Wang, Haofan

Search repository
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
書誌情報
発行日 2019-03-25
学位名
言語 ja
学位名 博士(社会学)
学位授与機関
学位授与機関識別子Scheme kakenhi
学位授与機関識別子 13901
言語 ja
学位授与機関名 名古屋大学
言語 en
学位授与機関名 Nagoya University
学位授与年度
学位授与年度 2018
学位授与年月日
学位授与年月日 2019-03-25
学位授与番号
学位授与番号 甲第12705号
著者版フラグ
値 none
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