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栄養指導車（キッチンカー） : アメリカ農産物と戦後日本の食生活変遷
https://doi.org/10.18999/juncture.11.30
https://doi.org/10.18999/juncture.11.30d25dd264-e064-4ced-af72-acf884343e8c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
juncture_11_30.pdf (1.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-03-24 | |||||
| タイトル | ||||||
| タイトル | 栄養指導車（キッチンカー） : アメリカ農産物と戦後日本の食生活変遷 | |||||
| 言語 | ja | |||||
| その他のタイトル | ||||||
| その他のタイトル | The “Kitchen Cars” : American Farm Surplus and Japanese Dietary Transformation | |||||
| 言語 | en | |||||
| 著者 |
ホプソン, ネイスン
× ホプソン, ネイスン× HOPSON, Nathan |
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| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | kitchen cars | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | postwar | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Public Law 480 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | food aid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | nutrition | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Cold War | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | dietary transition | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | wheat | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Japan | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | United States | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This article explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars—along with the school lunch program—were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars’ success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars’ main audiences of middle-aged, married women; and the kitchen cars’ mobility, which allowed them to reach even remote villages and hamlets. | |||||
| 言語 | en | |||||
| 出版者 | ||||||
| 出版者 | 名古屋大学大学院人文学研究科附属超域文化社会センター | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Center for Transregional Culture and Society, Graduate School of Humanities, Nagoya University | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| ID登録 | ||||||
| ID登録 | 10.18999/juncture.11.30 | |||||
| ID登録タイプ | JaLC | |||||
| ISSN（print） | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 1884-4766 | |||||
| 書誌情報 |
ja : JunCture : 超域的日本文化研究 巻 11, p. 30-45, 発行日 2020-03-26 |
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| 著者版フラグ | ||||||
| 値 | publisher | |||||
