{"_buckets": {"deposit": "998f5711-c3b7-4358-bb0d-2f9ecf182e84"}, "_deposit": {"id": "31307", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "31307"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00031307"}, "control_number": "31307", "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-10-16", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "607", "bibliographicPageStart": "589", "bibliographicVolumeNumber": "23", "bibliographic_titles": [{"bibliographic_title": "Food, Culture \u0026 Society"}]}]}, "item_10_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "This article explores the history and politics of American-funded food demonstration buses (\u201ckitchen cars\u201d) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars \u2013 along with the school lunch program \u2013 were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars\u2019 success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars\u2019 main audiences of middle-aged, married women; and the kitchen cars\u2019 mobility, which allowed them to reach even remote villages and hamlets.", "subitem_description_type": "Abstract"}]}, "item_10_description_5": {"attribute_name": "\u5185\u5bb9\u8a18\u8ff0", "attribute_value_mlt": [{"subitem_description": "Published online: 16 Oct 2020\u3000\u30d5\u30a1\u30a4\u30eb\u516c\u958b\uff1a2022/03/16", "subitem_description_type": "Other"}]}, "item_10_publisher_32": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Taylor \u0026 Francis"}]}, "item_10_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1080/15528014.2020.1829363", "subitem_relation_type_select": "DOI"}}]}, "item_10_rights_12": {"attribute_name": "\u6a29\u5229", "attribute_value_mlt": [{"subitem_rights": "This is an Accepted Manuscript of an article published by Taylor \u0026 Francis Group in Food, Culture \u0026 Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363"}]}, "item_10_select_15": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_10_source_id_61": {"attribute_name": "ISSN\uff08print\uff09", "attribute_value_mlt": [{"subitem_source_identifier": "1552-8014", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hopson, Nathan"}], "nameIdentifiers": [{"nameIdentifier": "103268", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-03-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2020_Hopson_Kitchen_Cars.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1600000.0, "url": {"label": "2020_Hopson_Kitchen_Cars", "url": "https://nagoya.repo.nii.ac.jp/record/31307/files/2020_Hopson_Kitchen_Cars.pdf"}, "version_id": "381dcb06-7dcb-4b31-8c53-1597cd875c38"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "Kitchen cars", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Japan", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Public Law 480", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cold War", "subitem_subject_scheme": "Other"}, {"subitem_subject": "dietary transformation", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutrition", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutritional improvement", "subitem_subject_scheme": "Other"}, {"subitem_subject": "wheat", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "17", "path": ["326/746/747"], "permalink_uri": "http://hdl.handle.net/2237/00033487", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-02-08"}, "publish_date": "2021-02-08", "publish_status": "0", "recid": "31307", "relation": {}, "relation_version_is_last": true, "title": ["Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity"], "weko_shared_id": -1}