WEKO3
アイテム
Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity
http://hdl.handle.net/2237/00033487
http://hdl.handle.net/2237/000334873d5a56da-9468-4aba-90f5-606ab34311f9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2020_Hopson_Kitchen_Cars (1.6 MB)
|
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-02-08 | |||||
| タイトル | ||||||
| タイトル | Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity | |||||
| 言語 | en | |||||
| 著者 |
Hopson, Nathan
× Hopson, Nathan |
|||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 権利 | ||||||
| 言語 | en | |||||
| 権利情報 | This is an Accepted Manuscript of an article published by Taylor & Francis Group in Food, Culture & Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Kitchen cars | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Japan | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Public Law 480 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Cold War | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | dietary transformation | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | nutrition | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | nutritional improvement | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | wheat | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This article explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars – along with the school lunch program – were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars’ success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars’ main audiences of middle-aged, married women; and the kitchen cars’ mobility, which allowed them to reach even remote villages and hamlets. | |||||
| 言語 | en | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Published online: 16 Oct 2020 ファイル公開：2022/03/16 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Taylor & Francis | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 出版タイプ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
| DOI | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.1080/15528014.2020.1829363 | |||||
| ISSN（print） | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 1552-8014 | |||||
| 書誌情報 |
en : Food, Culture & Society 巻 23, 号 5, p. 589-607, 発行日 2020-10-16 |
|||||
| 著者版フラグ | ||||||
| 値 | author | |||||
