ログイン
言語:

WEKO3

  • トップ
  • コミュニティ
  • ランキング
AND
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "998f5711-c3b7-4358-bb0d-2f9ecf182e84"}, "_deposit": {"id": "31307", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "31307"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00031307"}, "control_number": "31307", "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-10-16", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "607", "bibliographicPageStart": "589", "bibliographicVolumeNumber": "23", "bibliographic_titles": [{"bibliographic_title": "Food, Culture \u0026 Society"}]}]}, "item_10_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "This article explores the history and politics of American-funded food demonstration buses (\u201ckitchen cars\u201d) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars \u2013 along with the school lunch program \u2013 were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars\u2019 success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars\u2019 main audiences of middle-aged, married women; and the kitchen cars\u2019 mobility, which allowed them to reach even remote villages and hamlets.", "subitem_description_type": "Abstract"}]}, "item_10_description_5": {"attribute_name": "\u5185\u5bb9\u8a18\u8ff0", "attribute_value_mlt": [{"subitem_description": "Published online: 16 Oct 2020\u3000\u30d5\u30a1\u30a4\u30eb\u516c\u958b\uff1a2022/03/16", "subitem_description_type": "Other"}]}, "item_10_publisher_32": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Taylor \u0026 Francis"}]}, "item_10_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1080/15528014.2020.1829363", "subitem_relation_type_select": "DOI"}}]}, "item_10_rights_12": {"attribute_name": "\u6a29\u5229", "attribute_value_mlt": [{"subitem_rights": "This is an Accepted Manuscript of an article published by Taylor \u0026 Francis Group in Food, Culture \u0026 Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363"}]}, "item_10_select_15": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_10_source_id_61": {"attribute_name": "ISSN\uff08print\uff09", "attribute_value_mlt": [{"subitem_source_identifier": "1552-8014", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hopson, Nathan"}], "nameIdentifiers": [{"nameIdentifier": "103268", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-03-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2020_Hopson_Kitchen_Cars.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1600000.0, "url": {"label": "2020_Hopson_Kitchen_Cars", "url": "https://nagoya.repo.nii.ac.jp/record/31307/files/2020_Hopson_Kitchen_Cars.pdf"}, "version_id": "381dcb06-7dcb-4b31-8c53-1597cd875c38"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "Kitchen cars", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Japan", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Public Law 480", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cold War", "subitem_subject_scheme": "Other"}, {"subitem_subject": "dietary transformation", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutrition", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutritional improvement", "subitem_subject_scheme": "Other"}, {"subitem_subject": "wheat", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "17", "path": ["326/746/747"], "permalink_uri": "http://hdl.handle.net/2237/00033487", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-02-08"}, "publish_date": "2021-02-08", "publish_status": "0", "recid": "31307", "relation": {}, "relation_version_is_last": true, "title": ["Ingrained habits: the \u201ckitchen cars\u201d and the transformation of postwar Japanese diet and identity"], "weko_shared_id": -1}
  1. A100 文学部/人文学研究科・文学研究科・国際言語文化研究科
  2. A100a 雑誌掲載論文
  3. 学術雑誌

Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity

http://hdl.handle.net/2237/00033487
3d5a56da-9468-4aba-90f5-606ab34311f9
名前 / ファイル ライセンス アクション
2020_Hopson_Kitchen_Cars.pdf 2020_Hopson_Kitchen_Cars (1.6 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2021-02-08
タイトル
タイトル Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity
言語 en
著者 Hopson, Nathan

× Hopson, Nathan

WEKO 103268

Hopson, Nathan

Search repository
権利
権利情報 This is an Accepted Manuscript of an article published by Taylor & Francis Group in Food, Culture & Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363
キーワード
主題Scheme Other
主題 Kitchen cars
キーワード
主題Scheme Other
主題 Japan
キーワード
主題Scheme Other
主題 Public Law 480
キーワード
主題Scheme Other
主題 Cold War
キーワード
主題Scheme Other
主題 dietary transformation
キーワード
主題Scheme Other
主題 nutrition
キーワード
主題Scheme Other
主題 nutritional improvement
キーワード
主題Scheme Other
主題 wheat
抄録
内容記述 This article explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars – along with the school lunch program – were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars’ success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars’ main audiences of middle-aged, married women; and the kitchen cars’ mobility, which allowed them to reach even remote villages and hamlets.
内容記述タイプ Abstract
内容記述
内容記述 Published online: 16 Oct 2020 ファイル公開:2022/03/16
内容記述タイプ Other
出版者
出版者 Taylor & Francis
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ journal article
DOI
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.1080/15528014.2020.1829363
ISSN(print)
収録物識別子タイプ ISSN
収録物識別子 1552-8014
書誌情報 Food, Culture & Society

巻 23, 号 5, p. 589-607, 発行日 2020-10-16
著者版フラグ
値 author
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 08:23:45.569825
Show All versions

Share

Mendeley CiteULike Twitter Facebook Print Addthis

Cite as

Export

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by CERN Data Centre & Invenio


Powered by CERN Data Centre & Invenio