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  1. A100 文学部/人文学研究科・文学研究科・国際言語文化研究科
  2. A100a 雑誌掲載論文
  3. 学術雑誌

Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity

http://hdl.handle.net/2237/00033487
http://hdl.handle.net/2237/00033487
3d5a56da-9468-4aba-90f5-606ab34311f9
名前 / ファイル ライセンス アクション
2020_Hopson_Kitchen_Cars.pdf 2020_Hopson_Kitchen_Cars (1.6 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2021-02-08
タイトル
タイトル Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity
言語 en
著者 Hopson, Nathan

× Hopson, Nathan

WEKO 103268

en Hopson, Nathan

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利
言語 en
権利情報 This is an Accepted Manuscript of an article published by Taylor & Francis Group in Food, Culture & Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363
キーワード
主題Scheme Other
主題 Kitchen cars
キーワード
主題Scheme Other
主題 Japan
キーワード
主題Scheme Other
主題 Public Law 480
キーワード
主題Scheme Other
主題 Cold War
キーワード
主題Scheme Other
主題 dietary transformation
キーワード
主題Scheme Other
主題 nutrition
キーワード
主題Scheme Other
主題 nutritional improvement
キーワード
主題Scheme Other
主題 wheat
抄録
内容記述 This article explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars – along with the school lunch program – were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars’ success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars’ main audiences of middle-aged, married women; and the kitchen cars’ mobility, which allowed them to reach even remote villages and hamlets.
言語 en
内容記述タイプ Abstract
内容記述
内容記述 Published online: 16 Oct 2020 ファイル公開:2022/03/16
言語 ja
内容記述タイプ Other
出版者
言語 en
出版者 Taylor & Francis
言語
言語 eng
資源タイプ
資源タイプresource http://purl.org/coar/resource_type/c_6501
タイプ journal article
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
DOI
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.1080/15528014.2020.1829363
ISSN(print)
収録物識別子タイプ PISSN
収録物識別子 1552-8014
書誌情報 en : Food, Culture & Society

巻 23, 号 5, p. 589-607, 発行日 2020-10-16
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