{"_buckets": {"deposit": "998f5711-c3b7-4358-bb0d-2f9ecf182e84"}, "_deposit": {"id": "31307", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "31307"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00031307", "sets": ["747"]}, "author_link": ["103268"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-10-16", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "607", "bibliographicPageStart": "589", "bibliographicVolumeNumber": "23", "bibliographic_titles": [{"bibliographic_title": "Food, Culture \u0026 Society", "bibliographic_titleLang": "en"}]}]}, "item_10_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "This article explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in postwar Japan. Their express mission was to transform the Japanese national diet. I make two primary arguments. First, at least in the short to medium term, the kitchen cars were a win-win for both the United States and Japan. On the one hand, Japan benefited because the kitchen cars taught Japanese women how to cook cheap, nutritious, mostly easy dishes to improve the health of their families and the nation. On the other hand, these menus were planned specifically to increase consumption of American agricultural products, especially wheat, soy, and corn. For US agricultural and political interests, in addition to supporting the economic recovery and political stability of a Cold War ally, the kitchen cars – along with the school lunch program – were instrumental in teaching Japan to accept and consume American produce. My second argument concerns the reasons for the kitchen cars’ success. I identify the following two factors: staffing by mostly female professional nutritionists, who combined authority with approachability for the kitchen cars’ main audiences of middle-aged, married women; and the kitchen cars’ mobility, which allowed them to reach even remote villages and hamlets.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_10_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "Published online: 16 Oct 2020　ファイル公開：2022/03/16", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_10_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Taylor \u0026 Francis", "subitem_publisher_language": "en"}]}, "item_10_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1080/15528014.2020.1829363", "subitem_relation_type_select": "DOI"}}]}, "item_10_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "This is an Accepted Manuscript of an article published by Taylor \u0026 Francis Group in Food, Culture \u0026 Society on 16/10/2020, available online: http://www.tandfonline.com/10.1080/15528014.2020.1829363", "subitem_rights_language": "en"}]}, "item_10_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_10_source_id_61": {"attribute_name": "ISSN（print）", "attribute_value_mlt": [{"subitem_source_identifier": "1552-8014", "subitem_source_identifier_type": "PISSN"}]}, "item_1615787544753": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hopson, Nathan", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "103268", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-03-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2020_Hopson_Kitchen_Cars.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 1600000.0, "url": {"label": "2020_Hopson_Kitchen_Cars", "objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/31307/files/2020_Hopson_Kitchen_Cars.pdf"}, "version_id": "381dcb06-7dcb-4b31-8c53-1597cd875c38"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Kitchen cars", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Japan", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Public Law 480", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cold War", "subitem_subject_scheme": "Other"}, {"subitem_subject": "dietary transformation", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutrition", "subitem_subject_scheme": "Other"}, {"subitem_subject": "nutritional improvement", "subitem_subject_scheme": "Other"}, {"subitem_subject": "wheat", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["747"], "permalink_uri": "http://hdl.handle.net/2237/00033487", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-02-08"}, "publish_date": "2021-02-08", "publish_status": "0", "recid": "31307", "relation": {}, "relation_version_is_last": true, "title": ["Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity"], "weko_shared_id": -1}