{"_buckets": {"deposit": "f85fc2c7-e212-4c92-9765-1cfb11fe0364"}, "_deposit": {"created_by": 17, "id": "2001412", "owner": "17", "owners": [17], "owners_ext": {"displayname": "図書情報係", "username": "repository"}, "pid": {"revision_id": 0, "type": "depid", "value": "2001412"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02001412", "sets": ["501"]}, "author_link": [], "control_number": "2001412", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_1629683748249": {"attribute_name": "日付", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2022-01-01", "subitem_date_issued_type": "Available"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "236", "bibliographicPageStart": "229", "bibliographicVolumeNumber": "40", "bibliographic_titles": [{"bibliographic_title": "Clinical Nutrition", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "Background \u0026 aims: The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60 years or older. Methods: A 3-year cohort collected the data on sociodemographic information, lifestyle behaviors, comorbidities, medication history, depression status, nutrition, and physical function from 2014 to 2017. Five dietary patterns including “Mediterranean-style,” “sugar and fat,” “salt and pickles,” “noodle and alcohol,” and “protein-rich” dietary patterns were identified using principal component analysis from 20 food groups obtained using a validated food frequency questionnaire. A 54-item FI was constructed on the basis of a deficit accumulation model. This project aimed to investigate the longitudinal association between dietary pattern and frailty trajectories with annual measurements over a 3-year period using a generalized estimating equation. Result: After excluding 108 participants with incomplete data at baseline, 666 participants (56.5% female, 69.4 ± 4.4 years) were included for longitudinal analysis. Our results demonstrated that adherence score to “sugar and fat” dietary pattern” (Q4 vs. Q1: mean difference [0.017], 95% CI [0.006 to 0.029]) and “salt and pickles” dietary pattern (Q3 vs. Q1: mean difference [0.010], 95% CI [0.001 to 0.020]; Q4 vs. Q1: mean difference [0.014], 95% CI [0.003 to 0.025]) were positively associated with change in FI. Adherence score to a “protein-rich” dietary pattern was negatively associated with change in FI (Q4 vs. Q1: mean difference [−0.013], 95% CI [−0.025 to −0.002]). Conclusions: “Salt and pickles” dietary pattern and “sugar and fat” dietary pattern were positively associated with frailty. In contrast, “protein-rich” dietary pattern was negatively associated with frailty.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier", "subitem_publisher_language": "en"}]}, "item_9_relation_43": {"attribute_name": "関連情報", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.clnu.2020.05.013", "subitem_relation_type_select": "DOI"}}]}, "item_9_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/", "subitem_rights_language": "en"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "02615614", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Huang, Chi Hsien", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Arakawa Martins, Beatriz", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Okada, Kiwako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsushita, Eiji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Uno, Chiharu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Satake, Shosuke", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kuzuya, Masafumi", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-01-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "clinical_nutrition.pdf", "filesize": [{"value": "803 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 803000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2001412/files/clinical_nutrition.pdf"}, "version_id": "46606398-6511-4cd0-aa25-8fca14ef779a"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Dietary pattern", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Salt", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Pickles", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Frailty", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Longitudinal study", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults", "subitem_title_language": "en"}]}, "item_type_id": "40001", "owner": "17", "path": ["501"], "permalink_uri": "http://hdl.handle.net/2237/0002001412", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-09-09"}, "publish_date": "2021-09-09", "publish_status": "0", "recid": "2001412", "relation": {}, "relation_version_is_last": true, "title": ["A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults"], "weko_shared_id": -1}
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults
http://hdl.handle.net/2237/0002001412
http://hdl.handle.net/2237/0002001412