| Item type |
itemtype_ver1(1) |
| 公開日 |
2021-09-09 |
| タイトル |
|
|
タイトル |
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults |
|
言語 |
en |
| 著者 |
Huang, Chi Hsien
Arakawa Martins, Beatriz
Okada, Kiwako
Matsushita, Eiji
Uno, Chiharu
Satake, Shosuke
Kuzuya, Masafumi
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 権利 |
|
|
言語 |
en |
|
権利情報 |
© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Dietary pattern |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Salt |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Pickles |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Frailty |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Longitudinal study |
| 内容記述 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Background & aims: The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60 years or older. Methods: A 3-year cohort collected the data on sociodemographic information, lifestyle behaviors, comorbidities, medication history, depression status, nutrition, and physical function from 2014 to 2017. Five dietary patterns including “Mediterranean-style,” “sugar and fat,” “salt and pickles,” “noodle and alcohol,” and “protein-rich” dietary patterns were identified using principal component analysis from 20 food groups obtained using a validated food frequency questionnaire. A 54-item FI was constructed on the basis of a deficit accumulation model. This project aimed to investigate the longitudinal association between dietary pattern and frailty trajectories with annual measurements over a 3-year period using a generalized estimating equation. Result: After excluding 108 participants with incomplete data at baseline, 666 participants (56.5% female, 69.4 ± 4.4 years) were included for longitudinal analysis. Our results demonstrated that adherence score to “sugar and fat” dietary pattern” (Q4 vs. Q1: mean difference [0.017], 95% CI [0.006 to 0.029]) and “salt and pickles” dietary pattern (Q3 vs. Q1: mean difference [0.010], 95% CI [0.001 to 0.020]; Q4 vs. Q1: mean difference [0.014], 95% CI [0.003 to 0.025]) were positively associated with change in FI. Adherence score to a “protein-rich” dietary pattern was negatively associated with change in FI (Q4 vs. Q1: mean difference [−0.013], 95% CI [−0.025 to −0.002]). Conclusions: “Salt and pickles” dietary pattern and “sugar and fat” dietary pattern were positively associated with frailty. In contrast, “protein-rich” dietary pattern was negatively associated with frailty. |
|
言語 |
en |
| 出版者 |
|
|
出版者 |
Elsevier |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
AM |
|
出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
| 関連情報 |
|
|
関連タイプ |
isVersionOf |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.1016/j.clnu.2020.05.013 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
02615614 |
| 書誌情報 |
en : Clinical Nutrition
巻 40,
号 1,
p. 229-236,
発行日 2021-01
|
| ファイル公開日 |
|
|
日付 |
2022-01-01 |
|
日付タイプ |
Available |
clinical_nutrition.pdf (803 KB)
