{"_buckets": {"deposit": "3c50bc03-f5ab-4ed1-9f77-1e1f595f8d67"}, "_deposit": {"id": "2005153", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005153"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02005153", "sets": ["1679288993743"]}, "author_link": [], "control_number": "2005153", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Effect of glucose on fructose absorption and breath hydrogen concentration", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2004-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "50", "bibliographicPageStart": "47", "bibliographicVolumeNumber": "27", "bibliographic_titles": [{"bibliographic_title": "総合保健体育科学", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Nagoya Journal of Health, Physical Fitness \u0026 Sports", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "Effects of glucose on fructose absorption were examined in four healthy subjects using breath hydrogen as an indicator. Twelve kinds of test solution were used; glucose (25g), fructose (25g), sucrose (25g), lactulose (9g), glucose (10-25g) + fructose(25g), and fructose (5-25g) + glucose (25g). Blood sugar was significantly increased in glucose load compared with fructose or lactulose (p\u003c0.05). Breath hydrogen concentration increased 1 hour after ingestion of fructose and lactulose but not after any of the other test solutions. In conclusion, fructose alone was malabsorbed in the small bowel, but mixed with glucose it seemed to be absorbed completely.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/njhpfs.27.1.47", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学総合保健体育科学センター", "subitem_publisher_language": "ja"}, {"subitem_publisher": "The Research Center of Health, Physical Fitness and Sports, Nagoya University", "subitem_publisher_language": "en"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "0289-5412", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "加賀谷, みえ子", "creatorNameLang": "ja"}, {"creatorName": "KAGAYA, Mieko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "近藤, 孝晴", "creatorNameLang": "ja"}, {"creatorName": "KONDO, Takaharu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "堀部, 博", "creatorNameLang": "ja"}, {"creatorName": "HORIBE, Hiroshi", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-03-23"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "njhpfs_27_1_47.pdf", "filesize": [{"value": "2.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 2400000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2005153/files/njhpfs_27_1_47.pdf"}, "version_id": "8e9fea2c-4f73-442b-9efa-498932bc73cb"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "呼気中水素濃度からみたフルクトースの消化吸収とグルコースの影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "呼気中水素濃度からみたフルクトースの消化吸収とグルコースの影響", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["1679288993743"], "permalink_uri": "https://doi.org/10.18999/njhpfs.27.1.47", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-03-23"}, "publish_date": "2023-03-23", "publish_status": "0", "recid": "2005153", "relation": {}, "relation_version_is_last": true, "title": ["呼気中水素濃度からみたフルクトースの消化吸収とグルコースの影響"], "weko_shared_id": -1}