{"_buckets": {"deposit": "0e781423-1a7e-451d-b877-01df82758197"}, "_deposit": {"id": "2005232", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005232"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02005232", "sets": ["1679899106470"]}, "author_link": [], "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Effects of hyperglycemia and glucosamine on insulin sensitivity", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2000-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "32", "bibliographicPageStart": "29", "bibliographicVolumeNumber": "23", "bibliographic_titles": [{"bibliographic_title": "総合保健体育科学", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Nagoya Journal of Health, Physical Fitness \u0026 Sports", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "It has been reported that glucose toxicity was induced by chronic hyperglycemia and glucosamine. The present study was undertaken to determine the influence of 50% glucose and glucosamine infusion on in vivo glucose utilization in rats using the euglycemic clamp technique. Insulin was infused at a rate of 3 mU/kg/min in the awake condition. 50% glucose infusion rose blood glucose levels to more than 200mg/dl for 6 hr before the euglycemic clamp. Glucosamine (6.5mg/kg/min) was also infused for 6 hr before the euglycemic clamp. During the insulin infusion, plasma insulin levels reached around 30μU/ml and blood glucose was clamped at fasting level by periodic adjustment of glucose infusion. Glucose infusion rates (GIRs) during the euglycemic clamp in 50% glucose-infused rats (12.6±1.2 mg/kg/min) and in glucosamine-infused rats (9.1±0.9 mg/kg/min) were significantly lower than those in control rats (18.8±1.1 mg/kg/min, p\u003c0.01 and p\u003c0.001, respectively). It could be suggested that hyperglycemia and glucosamine induce insulin resistance.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/njhpfs.23.1.29", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学総合保健体育科学センター", "subitem_publisher_language": "ja"}, {"subitem_publisher": "The Research Center of Health, Physical Fitness and Sports, Nagoya University", "subitem_publisher_language": "en"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "0289-5412", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "韓, 艶清", "creatorNameLang": "ja"}, {"creatorName": "HAN, Yanqing", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "押田, 芳治", "creatorNameLang": "ja"}, {"creatorName": "OSHIDA, Yoshiharu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "北越, 香織", "creatorNameLang": "ja"}, {"creatorName": "KITAKOSHI, Kaori", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "福, 典之", "creatorNameLang": "ja"}, {"creatorName": "FUKU, Noriyuki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "佐藤, 祐造", "creatorNameLang": "ja"}, {"creatorName": "SATO, Yuzo", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-03-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "njhpfs_23_1_29.pdf", "filesize": [{"value": "2.3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 2300000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2005232/files/njhpfs_23_1_29.pdf"}, "version_id": "95feacc2-d921-4bd2-98a0-43f8288bffef"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "高血糖やグルコサミンがインスリン感受性におよぼす影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "高血糖やグルコサミンがインスリン感受性におよぼす影響", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["1679899106470"], "permalink_uri": "https://doi.org/10.18999/njhpfs.23.1.29", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-03-30"}, "publish_date": "2023-03-30", "publish_status": "0", "recid": "2005232", "relation": {}, "relation_version_is_last": true, "title": ["高血糖やグルコサミンがインスリン感受性におよぼす影響"], "weko_shared_id": -1}
高血糖やグルコサミンがインスリン感受性におよぼす影響
https://doi.org/10.18999/njhpfs.23.1.29
https://doi.org/10.18999/njhpfs.23.1.29