{"_buckets": {"deposit": "c801a6f4-bc3a-41de-8fac-955a973f78d1"}, "_deposit": {"id": "2005275", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005275"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02005275", "sets": ["1680143093375"]}, "author_link": [], "control_number": "2005275", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Mobility and Fusion of Korean food in Japan : From the Interaction of People, Markets and Social environment", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2023-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "228", "bibliographicPageStart": "213", "bibliographicVolumeNumber": "6", "bibliographic_titles": [{"bibliographic_title": "名古屋大学人文学フォーラム", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Humanities Forum, Nagoya University", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "This paper will explore how the Korean cuisine in Japan has moved into and has been positioned by the Japanese society along with migration of the Zainichi Koreans. This paper will also discuss how the aforementioned Korean cuisine has interacted with changes in the Japanese social environment and market, and how it has been integrated into the Japanese society through the Korean food production of 「store N」 in Nagoya and the economic networks surrounding it. This will help prove that the integration of Korean Cuisine into Japanese society does not only mean changes in the taste of the food or the way it is prepared. The fusion of Korean cuisine into Japanese society means that the migrated food, combined with various backgrounds such as the climate and economic environment of the local society, accomplishes a new cultural reprocessing. To clarify this cultural change, this report focuses on the new structure is being created at the intersection of various direct and indirect environments surrounding the Korean cuisine in Japan, including the shortening of the distance between Japan and Korea based on the political and social environment, the changing economic environment in Japan such as the period of rapid economic growth and the market expansion that accompanied it, and finally, the efforts of the actors directly involved in the production of the food, such as the people who prepare and/or make the food itself. In addition, this paper will also take a critical look at the phenomenon of viewing food as inextricably linked to the respective nation by showing how the cultural reconstruction discussed above, when said to be Korean in style, undermines the national or ethnic character of “Korea” that contains it.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/humfnu.6.213", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学大学院人文学研究科図書・論集委員会", "subitem_publisher_language": "ja"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "2433-2321", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "朴, 根模", "creatorNameLang": "ja"}, {"creatorName": "PARK, KEUNMO", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-03-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "humfnu_6_213.pdf", "filesize": [{"value": "1.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 1200000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2005275/files/humfnu_6_213.pdf"}, "version_id": "4cb4f0de-f49d-46fb-b578-8f9bd6ec285a"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "文化的再変容", "subitem_subject_scheme": "Other"}, {"subitem_subject": "相互作用", "subitem_subject_scheme": "Other"}, {"subitem_subject": "マーケット", "subitem_subject_scheme": "Other"}, {"subitem_subject": "在日韓国・朝鮮人", "subitem_subject_scheme": "Other"}, {"subitem_subject": "韓国食の生産", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cultural change", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Market", "subitem_subject_scheme": "Other"}, {"subitem_subject": "integration", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Zainichi Koreans", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Produciton of Korean food", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "日本国内における韓国食の移動と融合 : 人・マーケット・社会環境の相互作用から", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "日本国内における韓国食の移動と融合 : 人・マーケット・社会環境の相互作用から", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["1680143093375"], "permalink_uri": "https://doi.org/10.18999/humfnu.6.213", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-03-30"}, "publish_date": "2023-03-30", "publish_status": "0", "recid": "2005275", "relation": {}, "relation_version_is_last": true, "title": ["日本国内における韓国食の移動と融合 : 人・マーケット・社会環境の相互作用から"], "weko_shared_id": -1}